Why You’ll Love This Recipe

• Simple Ingredients – Everything you need is likely already in your kitchen.
• Perfectly Fluffy Texture – The combination of baking soda, baking powder, and buttermilk ensures light, airy pancakes.
• Delicious Flavor – A touch of vanilla and sugar adds just the right amount of sweetness.

Ingredients For Buttermilk Pancakes

• 1 egg
• 1 1/4 cups buttermilk
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 2 tablespoons oil
• 1 teaspoon vanilla
• 1 1/2 cups flour

How to Make Your Own Buttermilk

If you don’t have buttermilk on hand, you can easily make your own! Simply add 1 tablespoon of white vinegar or lemon juice to a measuring cup, then fill with milk until you reach 1 1/4 cups. Stir the mixture well and let it sit for about 5 minutes before using. This homemade buttermilk substitute will give your pancakes the same tangy flavor and fluffy texture.

Using homemade buttermilk is a great option if you don’t typically keep buttermilk in your fridge but still want to achieve that signature light and airy pancake texture. The acidity in the vinegar or lemon juice helps activate the baking soda, ensuring your pancakes rise beautifully and turn out soft and fluffy.

Instructions For Buttermilk Pancakes

1. Mix the Wet Ingredients – In a medium bowl, whisk together the egg, buttermilk, oil, and vanilla until well combined.
2. Combine the Dry Ingredients – In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and sugar.
3. Blend Together – Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix—some lumps are okay!
4. Cook the Pancakes – Heat a lightly greased griddle or skillet over medium heat. Pour about 1/4 cup of batter onto the hot surface for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
5. Serve and Enjoy – Serve warm with butter, syrup, fresh fruit, or any of your favorite toppings.

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Tips for the Best Buttermilk Pancakes

• Don’t overmix – Overmixing can make the pancakes dense instead of fluffy.
• Let the batter rest – Letting the batter sit for 5-10 minutes before cooking helps the ingredients combine and leads to better texture.
• Use a hot griddle – A properly preheated griddle ensures even cooking and a beautiful golden-brown finish.

Topping Ideas

• Classic maple syrup and butter
• Fresh berries and whipped cream
• Peanut butter and banana slices
• Chocolate chips for a fun twist

These old-fashioned buttermilk pancakes are sure to become a favorite in your home. With their light, fluffy texture and delicious flavor, they bring the comfort of a homemade breakfast to your table. Whether you’re enjoying them with traditional toppings or getting creative with fun additions, these pancakes are a guaranteed crowd-pleaser. Try them out and let me know how they turn out!

Looking for another delicious breakfast recipe? Check out my Perfect French Toast Recipe for a sweet and satisfying morning treat!

Thanks so much for stopping by! I hope you love this recipe as much as I do. If you give it a try, be sure to share your creations on Instagram and tag me @mixinsomemagic—I’d love to see them!

Looking for more fun recipes? Don’t miss my collection of Disney Copycat Recipes and other delicious recipe ideas to bring a little magic to your kitchen. From sweet treats to savory favorites, there’s something for everyone. Happy cooking!

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Old Fashioned Buttermilk Pancakes

The perfect buttermilk pancakes, made from scratch and so yummy!

Ingredients

• 1 egg
• 1¼ cup buttermilk
• ½ tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 Tbls sugar
• 2 Tbls oil
• 1 tsp vanilla extract
• 1½ cups flour

Instructions

• In a mixing bowl, whisk together the egg, buttermilk, oil, and vanilla extract.
• In a separate bowl, combine the flour, baking soda, baking powder, salt, and sugar.
• Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix—some lumps are fine!
• Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
• Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
• Serve warm with butter, syrup, or your favorite toppings!

What Makes the Perfect French Toast?

The key to making Perfect French Toast is using the right bread, the perfect batter, and proper cooking techniques. A well-balanced batter gives the toast a rich flavor and crisp edges, while the right bread soaks up just enough batter without becoming soggy.

Best Bread for Perfect French Toast

The type of bread you use significantly affects the outcome. Here are some top choices:

• Brioche – Soft and buttery, this is a top pick for extra-rich French toast.
• Challah – Slightly sweet and sturdy, it soaks up the batter beautifully.
• French Bread – Crispy crust with a soft interior, giving a nice texture contrast.
• Texas Toast – Thick slices help absorb more flavor while keeping structure.
• Day-Old Bread – Slightly stale bread works best, as it holds up well without getting mushy.

Perfect French Toast Recipe

Ingredients:

• 4 large eggs
• 1 cup whole milk (or half-and-half for a richer taste)
• 1/4 cup heavy cream
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 8 slices of thick-cut bread (Brioche, Challah, French Bread, or Texas Toast)
• 2 tablespoons butter (for cooking)
• Maple syrup, powdered sugar, and fresh berries (for serving)

Instructions:

1. Prepare the Batter: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt. Whisk until the mixture is smooth and well combined. You can also blend the batter in a blender to ensure it’s completely smooth.
2. Soak the Bread: Dip each slice of bread into the batter, allowing it to soak for about 10-15 seconds per side. Make sure the bread absorbs enough liquid without becoming overly saturated.
3. Heat the Pan: Heat a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.
4. Cook the French Toast: Place the soaked bread slices onto the skillet and cook for about 3-4 minutes on each side, or until golden brown and slightly crispy.
5. Serve Immediately: Transfer the French toast to a plate and keep warm while you cook the remaining slices. Serve with maple syrup, powdered sugar, and fresh berries for the ultimate breakfast treat.

Serving Options

French toast is incredibly versatile and can be served with a variety of delicious toppings:

• Classic: Maple syrup and a dusting of powdered sugar.
• Fruity: Fresh berries, sliced bananas, or caramelized apples.
• Indulgent: Whipped cream, chocolate chips, or a drizzle of Nutella.
• Savory: A side of crispy bacon or breakfast sausage.
• Gourmet: A dollop of mascarpone cheese or a spread of fruit jam.

When and Where to Serve French Toast

French toast is one of those breakfast dishes that fits just about any occasion:

• Weekend Breakfasts: A perfect way to start a relaxing Saturday or Sunday morning.
• Brunch Gatherings: Impress guests with a beautifully plated stack of French toast.
• Holiday Mornings: A special treat for Christmas, Easter, or Mother’s Day.
• Breakfast for Dinner: Who says you can’t enjoy French toast at night?

Exclusive Deals For Your Disney Vacation!

Get exclusive discount on your Disney Vacations! Click the image below or call my travel partners at 855-GET-AWAY to book! Tell them Mix In Some Magic sent you for the best rates!

French toast is one of those breakfast dishes that never goes out of style. It’s simple yet indulgent, perfect for lazy weekend mornings or special occasions. With this easy-to-follow French toast recipe, you’ll impress family and friends with a dish that’s crisp on the outside, soft on the inside, and packed with delicious flavor.

Looking for another delicious breakfast recipe? Check out my Old Fashioned Buttermilk Pancakes for a sweet and satisfying morning treat!

Thanks so much for stopping by! I hope you love this recipe as much as I do. If you give it a try, be sure to share your creations on Instagram and tag me @mixinsomemagic—I’d love to see them!

Looking for more fun recipes? Don’t miss my collection of Disney Copycat Recipes and other delicious recipe ideas to bring a little magic to your kitchen. From sweet treats to savory favorites, there’s something for everyone. Happy cooking!

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Perfect French Toast

Want to make Perfect French Toast at home? This easy French Toast Recipe gives you golden, crispy edges with a soft, custardy center every time! Perfect for breakfast, brunch, or even breakfast for dinner, this recipe is a must-try.

Ingredients

• 4 large eggs
• 1 cup whole milk (or half-and-half for a richer taste)
• 1/4 cup heavy cream
• 2 Tbsp sugar
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp salt
• 8 slices thick-cut bread (Brioche, Challah, French Bread, or Texas
• 2 Tbsp butter (for cooking)
• Maple syrup, powdered sugar, and fresh berries (for serving)

Instructions

• Prepare the Batter: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt. Whisk until the mixture is smooth and well combined. You can also blend the batter in a blender to ensure it's completely smooth.
• Soak the Bread: Dip each slice of bread into the batter, allowing it to soak for about 10-15 seconds per side. Make sure the bread absorbs enough liquid without becoming overly saturated.
• Heat the Pan: Heat a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.
• Cook the French Toast: Place the soaked bread slices onto the skillet and cook for about 3-4 minutes on each side, or until golden brown and slightly crispy.
• Serve Immediately: Transfer the French toast to a plate and keep warm while you cook the remaining slices. Serve with maple syrup, powdered sugar, and fresh berries for the ultimate breakfast treat.