How to Make the Best Homemade Corn Chowder

Are you ready for a comforting bowl of creamy corn chowder? This easy corn chowder is a delightful blend of sweet corn, tender potatoes, and rich cream that will warm you from the inside out. Perfect for a cozy evening or a family gathering, this recipe is sure to impress.

Imagine indulging in a bowl of corn chowder that balances creaminess with bursts of flavor. Whether you’re a seasoned chef or just getting started in the kitchen, this easy corn chowder will have you feeling like a pro in no time. Plus, it’s made with simple ingredients you likely already have on hand!

Check out my other delicious soup recipes! Soup is a staple at my house during the winter and my family can’t get enough of it!

Comfort in a Bowl

A steaming bowl of creamy corn chowder is the perfect way to embrace cozy evenings. This easy corn chowder brings together sweet corn kernels and tender potatoes, creating a harmonious blend of flavors. With its rich and creamy base, every bite feels like a warm hug, making it an ideal dish for family gatherings or relaxing nights in.

Ingredients to Inspire

The simplicity of this dish shines through its ingredients. Fresh or frozen corn kernels form the backbone of the chowder, while diced potatoes add heartiness.

The inclusion of sautéed onion and garlic enhances the flavor profile, while a touch of bacon can bring a smoky depth, elevating the overall experience.

Preparation Made Simple

Getting ready to whip up this chowder is straightforward. Start by prepping the ingredients, ensuring you have everything within reach.

Sautéing the onion and garlic until fragrant sets the stage for the other ingredients. Stir in the corn and potatoes, and let them mingle in the pot.

A Creamy Finish

The moment of transformation comes when you blend part of the chowder. This step provides a delightful creaminess that ties all the flavors together.

Finishing with heavy cream adds richness, while seasoning to taste ensures every spoonful is just right.

Serving Suggestions

Ladle the chowder into bowls, and don’t forget the garnishes! Crumbled bacon and chopped green onions add a pop of color and crunch.

Pair this comforting dish with a slice of crusty bread, perfect for dipping and savoring every drop of the chowder.

Nutritional Benefits

This creamy corn chowder not only satisfies the palate but also offers nourishment. Each serving provides a balance of carbohydrates, protein, and essential fats.

With approximately 250 calories per bowl, it makes for a wholesome meal choice that warms the soul without overwhelming the diet.

Delicious and Hearty Corn Chowder

This creamy corn chowder is a satisfying dish featuring sweet corn, diced potatoes, and a hint of smoky bacon. It’s smooth and thick, with a touch of cream that makes every spoonful a delight. This chowder is perfect as a meal on its own or served alongside a fresh salad.

Ingredients

• 4 cups fresh or frozen corn kernels
• 2 medium potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 4 slices cooked bacon, crumbled (optional)
• 2 tablespoons butter
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional)
• Chopped green onions or parsley for garnish

Instructions

1. Prep the Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
2. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 2-3 minutes).
3. Add Corn and Potatoes: Stir in the corn and diced potatoes. Pour in the broth and bring to a boil.
4. Simmer: Reduce heat to medium-low and let simmer for 15-20 minutes, or until the potatoes are tender.
5. Blend for Creaminess: For a smoother texture, use an immersion blender to puree part of the chowder. You can also transfer half to a blender and then return it to the pot.
6. Finish with Cream: Stir in the heavy cream and season with salt, pepper, and smoked paprika if using. Heat gently without boiling.
7. Serve: Ladle the chowder into bowls and top with crumbled bacon and chopped green onions or parsley. Enjoy with crusty bread!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 250kcal
• Fat: 12g
• Protein: 6g
• Carbohydrates: 32g

Thanks so much for stopping by! I hope you love this recipe as much as I do. If you give it a try, be sure to share your creations on Instagram and tag me @mixinsomemagic—I’d love to see them!

Looking for more fun recipes? Don’t miss my collection of Disney Copycat Recipes and other delicious recipe ideas to bring a little magic to your kitchen. From sweet treats to savory favorites, there’s something for everyone. Happy cooking!