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If you’re searching for a Red Velvet Cake Recipe that’s both easy and delicious, this Red Velvet Bundt Cake From Scratch is the perfect choice. Combining the rich flavor of chocolate with the signature red hue, this cake is guaranteed to impress your guests at any gathering. I’ve added a little buttermilk to this Red Velvet Bundt Cake to ensures the cake is extra moist, with a tangy richness that’s hard to resist.

Close up shot of red velvet bundt cake on a fork.

This Red Velvet Bundt Cake recipe is easy. It takes less than 90 minutes to prepare, making it a go-to option for special occasions, cozy gatherings, or simply whenever you want to indulge in a delicious homemade dessert. The deep red color and velvety texture make this bundt cake a true standout, especially when topped with a creamy, smooth cream cheese frosting. Optional pink or red sprinkles give it a fun, festive flair, making it a perfect treat for holidays or celebrations like Valentine’s Day.

I’m absolutely obsessed with Red Velvet Cake! If you’re a fan too, you need to try my Grandmother’s Old Fashioned Red Velvet Cake recipe. It’s divine!

Also, check out my delicious strawberry pancakes recipe for a quick Valentine’s Day breakfast!

How to Make the Perfect Red Velvet Bundt Cake

You will need an 9-inch bundt cake pan for this recipe.

Red Velvet Bundt Cake Ingredients:

Red Velvet Bundt Cake Ingredients

Cake Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Red food coloring

Cream Cheese Frosting Ingredients:

  • 8 oz cream cheese
  • 1/4 cup softened butter
  • 1 1/2 cups powdered sugar
  • Pink or red sprinkles (optional)

Red Velvet Bundt Cake Instructions:

bowl full of red velvet bundt cake batter.
  1. Preheat the oven to 350°F (175°C) and prepare your bundt cake pan by greasing and flouring it. This step ensures your cake comes out perfectly when baked.
  2. Mix the dry ingredients (flour, sugar, cocoa powder, baking soda, and salt) in one bowl. In another, whisk together the wet ingredients (vegetable oil, buttermilk, eggs, and vanilla), then add a few drops of red food coloring to get that signature red velvet look.
  3. Pour the wet ingredients into the dry ingredients and stir until the batter is smooth and free of lumps.
  4. Bake for 45-50 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean.
  5. While the cake is cooling, prepare the frosting by mixing cream cheese, softened butter, and powdered sugar until fluffy and smooth.
  6. Once the cake has cooled completely, spread the frosting generously over the top and sides. You can even add a sprinkle of pink or red sprinkles for an extra touch of charm.

Storage: Store any leftovers in an airtight container in the refrigerator to keep the cake fresh for a few days.

This Red Velvet Bundt Cake From Scratch is the perfect dessert for any occasion. Whether you’re celebrating a special moment or just craving a delicious treat, this cake will become a favorite in your recipe collection.

There’s something magical about red velvet cake that makes it an ideal dessert for every celebration. The vibrant color, rich flavor, and creamy frosting create a memorable experience with every bite. This Red Velvet Cake Easy Recipe is a great way to enjoy the indulgence of homemade red velvet cake without the hassle, as it’s simple to prepare and yields fantastic results.

Red velvet cake slice with full cake in the background.

The moist texture, made even better by the buttermilk, and the decadent cream cheese frosting are sure to make your Red Velvet Bundt Cake a standout at any event, from birthdays to holiday parties or casual family gatherings. So next time you’re in the mood to bake something special, give this recipe a try—you won’t be disappointed! The love and care you put into baking it will be felt in every slice, making it the perfect dessert to share with loved ones.

Thanks so much for stopping by! I hope you love this recipe as much as I do. If you give it a try, be sure to share your creations on Instagram and tag me @mixinsomemagic—I’d love to see them!

Looking for more fun recipes? Don’t miss my collection of Disney Copycat Recipes and other delicious recipe ideas to bring a little magic to your kitchen. From sweet treats to savory favorites, there’s something for everyone. Happy baking!

Best Red Velvet Bundt Cake

This Red Velvet Bundt Cake is a showstopper! Moist, flavorful, and topped with creamy frosting—perfect for any occasion
Prep Time 20 minutes
Total Time 1 hour 10 minutes
Servings 8

Equipment

  • 1 9-inch bundt pan

Ingredients
  

Red Velvet Cake Ingredients

  • 2 Cups all-purpose flour
  • Cups granulated sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 Tbls cocoa powder
  • 1 Cup vegetable oil
  • 1 Cup buttermilk
  • 2 eggs
  • 1 tsp vanilla extract
  • Red food coloring

Cream Cheese Frosting Ingrediants

  • 8 oz cream cheese
  • 1/4 Cup softened butter
  • Cups powdered sugar
  • Pink or red sprinkles (optional)

Instructions
 

For the cake:

  • Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.
  • In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, salt, and cocoa powder. Mix well until all the dry ingredients are evenly incorporated.
  • In a separate bowl, whisk together the vegetable oil, buttermilk, eggs, and vanilla extract until well combined. Add a few drops of red food coloring to achieve the desired red velvet color. Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir until the batter is smooth and no lumps remain.
  • Pour the batter into the prepared bundt cake pan, spreading it evenly. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

For the frosting:

  • While the cake is cooling, prepare the frosting. In a mixing bowl, beat the cream cheese and softened butter until smooth and creamy.
  • Gradually add the powdered sugar to the cream cheese and butter mixture, beating well after each addition, until the frosting is light and fluffy.
  • After the cake has cooled completely, spread the cream cheese frosting over the top and sides of the bundt cake. Decorate with pink or red sprinkles to add a touch of love.

Notes

*Storage: Store any leftovers in an airtight container in the refrigerator.
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Hey there!

I'm Melissa, your Disney vacation aficionado and full-time mom to four. Whether it's sipping Diet Dr. Pepper or sharing unbeatable Disney planning tips, I'm all about adding a touch of magic to everyday life. Let me help turn your Disney dreams into reality with insider advice and customized planning strategies. Join me on this magical journey and make every Disney adventure unforgettable! Read more...

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