2-Ingredient No-Bake Oreo Dessert
This 2-Ingredient No-Bake Oreo Dessert is creamy, chocolatey, and unbelievably easy to make. Layers of whipped cream and Oreos soften into a dreamy, cake-like treat that’s perfect for parties, potlucks, or last-minute sweet cravings.
Ingredients
- 1 pint heavy whipping cream, cold (or 1 tub Cool Whip, thawed)
- 2 packages (13.29 oz each) Oreo cookies Reserve about 15 for the topping
- 2 tbsp powdered sugar(optional) if making homemade whipped cream
- 1 tsp vanilla extra(optional) if making homemade whipped cream
Instructions
Step 1: Make the whipped cream (if using homemade)
- Pour the cold heavy whipping cream into a large mixing bowl.
- Beat with an electric mixer on medium-high speed until soft peaks form.
- Add powdered sugar and vanilla extract (if using), then continue beating until stiff peaks form.
- Pro tip: Don’t overbeat or the cream will turn grainy and start to become butter.
Step 2: Assemble the layers
- Spread a thin layer of whipped cream across the bottom of a 9×13-inch dish.
- Arrange whole Oreos in a single layer over the cream.
- Spread another layer of whipped cream over the Oreos.
- Repeat layers (Oreos, whipped cream) until you reach the top, ending with whipped cream.
Step 3: Chill
- Cover and refrigerate for at least 8 hours, or overnight.
- During this time, the Oreos soften and take on a cake-like texture — it’s what makes this dessert irresistible.
Step 4: Garnish & serve
- Crush the reserved Oreos and sprinkle them over the top for extra crunch.
- Slice and serve chilled.