Go Back

Disneyland CopyCat Peanut Butter Blondies

Enjoy your favorite Disney treats at home! These Peanut Butter Blondies are a peanut butter lovers dream come true! They are simple to make and absolutely delicious!
Print Recipe Pin Recipe

Ingredients
  

Blondies

  • 3/4 cup Butter melted, cooled slightly
  • 1 cup Light Brown Sugar lightly packed
  • 3/4 cup Granulated Sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla
  • 2 cups All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 Cup Reeses Pieces(peanut butter candies) Plus more for decorating the top

Peanut Butter Frosting

  • 1 cup Creamy Peanut Butter
  • 3 Tablespoons Butter room temperature
  • 1/4-1/2 cup Powdered Sugar
  • 1 teaspoon Vanilla
  • 1-2 Tablespoons Milk

Instructions
 

Blondies

  • Preheat oven to 350 degrees.
  • In a large mixing bowl combine melted butter, brown sugar and granulated sugar. Mix until combined. Add eggs and vanilla and mix until completely combined.
  • Add in the flour, baking powder and salt. Mix until just combined. Don't over mix!
  • Fold in Reeses Pieces
  • Spoon mixture into baking cups. Fill a little less than half full. Or, spread mixture into 9 x13 pan lined with parchment paper or sprayed with cooking spray.
  • Bake in cups for around 25 -28 minutes. Bake until the top is set and lightly browned. Keep a close eye on the so they don't burn! If you're using a 9 x 13 pan, bake for 28-32 minutes. Cool complexly before adding frosting.

Peanut Butter Frosting

  • In a mixing bowl with the whisk attachment, beat together peanut butter and butter until smooth
  • Add powdered sugar(start with 1/4 cup and gradually add more as needed).
  • Add vanilla
  • Add milk(about 1 tablespoon at a time) as needed to make creamy and spreadable.
  • Spread on top of blondies and top with Reese's Pieces