Easy Broccoli cheese Soup
This Easy Cheesy Broccoli Soup is creamy, comforting, and made with simple ingredients in just 35 minutes! Packed with tender broccoli, shredded carrot, diced potato, and sharp cheddar cheese, it’s a cozy, flavorful meal the whole family will love. Perfect for a chilly night or a quick weeknight dinner, this stove top broccoli cheese soup is hearty, healthy, and totally satisfying.
Ingredients
- 1 head of broccoli, chopped
- 1 large carrot, grated
- 1 cup heavy cream
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 2⅓ cups vegetable or chicken broth
- 1 potato, diced
- salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream and bring it to a gentle simmer.
- Add the vegetable or chicken broth and continue to simmer.
- Toss in the chopped broccoli, grated carrot, and diced potato. Cook for 25-30 minutes, or until the veggies are soft and tender.
- Once everything is cooked through, stir in the shredded cheddar cheese until it’s completely melted and smooth.
- Season with salt and pepper to taste.
- Ladle into bowls, top with a little extra shredded cheese if you like, and serve hot!