No-Bake Strawberry Cheesecake: A Sweet Treat Made Simple
Celebrate love with this easy No-Bake Strawberry Cheesecake! Creamy, fruity, & perfect for Valentine’s Day.
Ingredients
- 1 Cups crisp cookies of your choice (coconut cookies for a sweet twist or honey graham crackers for a classic flavor)
- 1/2 Cup butter(melted)
- 1 Cup powdered sugar
- 3 Packages Philadelphia cream cheese (softened) 8oz each
- 1 Cup heavy whipping cream
- 1 ½ Cups strawberries (fresh, for topping and garnish)
- 1 Package strawberry gelatin(3 oz)
Instructions
Step 1: Make the Crust
- Place your cookies in a sturdy plastic bag and crush them with a rolling pin until finely ground. (Alternatively, you can use a food processor.)
- Melt the butter in a small saucepan over low heat. Stir the crushed cookies into the melted butter until well combined.
- Press the cookie mixture firmly into the bottom of an 8-inch springform pan to create an even crust. Refrigerate for 20 minutes to allow it to set.
Step 2: Prepare the Cheesecake Filling
- In a large mixing bowl, combine the powdered sugar, cream cheese, and heavy whipping cream. Beat with an electric mixer on medium speed until the mixture is smooth and creamy.
- Prepare the strawberry gelatin according to the package instructions. Allow it to cool slightly (but not set), then slowly pour it into the cream cheese mixture. Mix well until fully incorporated and silky smooth.
Step 3: Assemble the Cheesecake
- Pour the cheesecake filling over the chilled crust, spreading it evenly with a spatula.
- Top with fresh strawberries. You can leave them whole, slice them, or create a decorative pattern—whatever feels festive!
Step 4: Chill and Serve
- Refrigerate the cheesecake for at least 4 hours, or until fully set. For best results, let it chill overnight.
- When ready to serve, carefully remove the springform pan. Slice into wedges and enjoy a creamy, dreamy cheesecake that’s perfect for Valentine’s Day!