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stack of strawberry pancakes with syrup and fresh strawberries on top.

Simple Strawberry Pancakes

Start your Valentine’s Day with these sweet, fluffy Strawberry Delight Pancakes! Perfect for a festive breakfast or kid-friendly treat.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5 pancakes

Ingredients
  

  • 2 Cups all-purpose flour
  • 1 Cup whole milk
  • 1 Cup diced strawberries
  • 1/2 Cup granulated sugar
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 eggs
  • 1 tsp baking powder
  • 1 Tbls melted butter

Instructions
 

  • Begin by combining the flour, 3 tbsp of sugar, salt, baking soda, and baking powder in a bowl. Mix well to ensure the dry ingredients are evenly distributed.
  • In a separate bowl, toss the diced strawberries with the remaining sugar (5 tbsp). Let them sit for a few minutes to release their juices.
  • Add the melted butter and eggs to the dry ingredients, mixing thoroughly. Gradually pour in the whole milk, stirring until smooth and lump-free.
  • Gently fold the strawberry mixture into the pancake batter, ensuring it’s evenly distributed.
  • Heat a skillet or griddle over medium heat. Ladle about 1/3 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook for another minute, or until golden brown.
  • Continue with the remaining batter, adjusting the heat if needed to avoid burning.
  • Serve warm with your favorite toppings—maple syrup, whipped cream, or extra diced strawberries for a festive touch!