In a large mixing bowl, combine the Golden Grahams, Crispix cereal, coconut flakes, and slivered almonds. Set aside.
In a medium saucepan, combine the light corn syrup, sugar, and butter. Heat over medium heat, stirring occasionally to help the sugar dissolve.
Once the mixture comes to a boil, allow it to boil for 5 minutes. This step ensures the caramel reaches the perfect consistency for coating the snack mix.
Carefully pour the hot caramel mixture over the dry ingredients in the bowl. Mix thoroughly using a large spoon or spatula until all the cereal and almonds are evenly coated.
Let the mix cool slightly, then serve and enjoy!
Store this mix in an airtight container for up to a week