Festive Kitchen Fun: How to Make Cornflake Christmas Wreaths

Every holiday season, there’s one treat I make without fail: Cornflake Christmas Wreaths. These adorable, festive cornflake wreath cookies have been a part of my holiday traditions for years. If I’m not careful, I could eat the entire batch myself—they’re that good!

Not only are these Cornflake Wreaths incredibly delicious, but they’re also simple to make, making them the perfect addition to your Christmas baking lineup. Whether you need a standout dessert for a Christmas cookie exchange or a quick treat to whip up with the kids, this recipe delivers every time. The bright green color, chewy texture, and spicy sweetness from the cinnamon candies combine to create a treat that feels as festive as the season itself.

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Why You’ll Love This Corn Flakes Wreath Recipe

1. Festive and Fun: The wreath shape and bright green color bring instant holiday cheer to your dessert table.
2. Perfect for Beginners: This recipe is so easy, even novice bakers or kids can help. It’s a great way to get the whole family involved in the kitchen.
3. Customizable: You can personalize these cookies with different decorations like edible glitter, holiday sprinkles, or mini chocolate candies.
4. Great for Gifting: Pack these up in a festive box or bag, and you’ve got a homemade holiday gift that everyone will love.

If you’re looking for fun holiday desserts that are easy to make and guaranteed to impress, this Corn Flakes Wreath Recipe is a winner.

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A Tradition in My Kitchen

For me, these Christmas Wreath Cookies are more than just a treat—they’re a cherished part of my holiday traditions. Every December, I set aside time to make a batch (or two!) of these wreaths. The process is as enjoyable as the final product, from melting the marshmallows to shaping the wreaths and decorating them with “holly berries.”

There’s something so nostalgic about the buttery, marshmallowy goodness combined with the crunch of corn flakes. They take me back to childhood Christmases, filled with laughter and the warm smells of holiday baking. Even now, they’re a must-make every year, and I love sharing them with friends, family, and neighbors.

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When to Serve Cornflake Christmas Wreaths

These cornflake Christmas wreaths are versatile and can be enjoyed in so many ways during the holiday season. Here are a few ideas:

• At Holiday Parties: Add them to your dessert spread for a colorful, eye-catching treat.
• Christmas Cookie Exchange: These cornflake wreaths are unique and sure to stand out among the sea of sugar cookies and gingerbread men.
• Christmas Eve Dessert: Serve them alongside hot cocoa or eggnog for a cozy, festive snack.
• Gifting: Wrap these up in cellophane bags tied with a holiday ribbon for an easy, thoughtful gift.

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Cornflake Christmas Wreaths Recipe

Yield: 12-16 wreaths (depending on size)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients:

• 1/2 cup butter
• 5 cups mini marshmallows (or about 40 large marshmallows)
• 1 teaspoon vanilla extract
• 1 teaspoon green food coloring gel
• 6 cups cornflakes cereal
• 1/2 cup cinnamon imperials (small red cinnamon candies)

Note: If you don’t have green food coloring gel, you can use regular food coloring, but the wreaths will be a lighter green.

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Instructions:

1. Prepare your workspace:
   Line two baking sheets with parchment paper or silicone baking mats. Set out a bowl of water or nonstick spray for your hands (to prevent sticking when shaping the wreaths).
2. Melt the butter and marshmallows:
   In a large pot, melt the butter over low heat. Add the marshmallows and stir constantly until completely melted and smooth.
3. Add vanilla and food coloring gel:
   Stir in the vanilla extract and green food coloring gel until the mixture is evenly colored. The gel creates a bright and festive green.
4. Mix with cornflakes:
   Remove the pot from the heat and gently fold in the cornflakes until they are evenly coated with the green marshmallow mixture.
5. Shape the wreaths:
   Working quickly, drop spoonfuls of the mixture onto the prepared baking sheets. Spray your hands with cooking spray or dip in a little water so that the mixture doesn’t stick to your hands. Use your hands to shape each mound into cornflake wreaths, pressing gently to flatten slightly and making a hole in the center with your fingers.
6. Decorate with cinnamon imperials:
   While the wreaths are still sticky, press cinnamon imperials onto each one to resemble holly berries.
7. Cool and set:
   Allow the wreaths to cool completely at room temperature. Once set, transfer them to an airtight container for storage.

Tips for Making the Perfect Cornflake Wreath Cookies

While these cookies are simple to make, a few tips will help you create the perfect batch:

1. Use Green Food Coloring Gel: Gel food coloring creates a brighter, more vibrant green, making the wreaths truly pop. If you don’t have gel, you can use regular food coloring, but your wreaths will turn out a lighter green.
2. Work Quickly: Once you mix the cornflakes with the marshmallow mixture, the mixture sets fast. Have everything ready to go before you start shaping the wreaths.
3. Decorate While Sticky: Add the cinnamon imperials immediately after shaping the cookies so they stick well.
4. Keep Your Hands Clean: Use a little water or nonstick spray on your hands to prevent the sticky mixture from clinging while you shape the wreaths.

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A Fun Baking Activity

One of the best things about making these Cornflake Wreaths is how much fun they are to create. Kids love shaping the wreaths and adding the cinnamon candies, which resemble little holly berries. It’s a wonderful way to make holiday memories together in the kitchen.

The simplicity of this recipe also makes it a fantastic choice for last-minute holiday prep. Need a quick addition to your Christmas foods menu? These wreaths come together in less than 30 minutes, making them one of the best easy Christmas treats around.

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Make It Your Own

While I stick to the classic recipe, you can easily customize these wreath cookies to suit your style. Here are a few fun ideas:

• Add Sparkle: Sprinkle edible glitter or powdered sugar on top for a touch of holiday magic.
• Try Different Candies: I love using cinnamon imperials, but you can use mini M&Ms, red jellybeans, or chocolate-covered sunflower seeds for the berries.
• Make Mini Wreaths: Create bite-sized versions for a cute, portable treat.

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Making these Cornflake Christmas Wreaths is more than just baking—it’s about creating holiday memories and sharing the joy of the season. Whether you’re a seasoned baker or just starting your Xmas baking journey, this recipe is a guaranteed hit.

So, fire up your stove, grab your marshmallows, and get ready to transform your festive kitchen into a winter wonderland of deliciousness. Happy baking! 🎄

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Have you made Cornflake Wreaths before? What’s your favorite way to decorate them? Let me know in the comments! And if you try this recipe, I’d love to hear how they turn out. ❤️

Thanks so much for stopping by! I hope you love this recipe as much as I do. If you give it a try, be sure to share your creations on Instagram and tag me @mixinsomemagic—I’d love to see them!

Looking for more fun recipes? Don’t miss my collection of Disney Copycat Recipes and other delicious ideas to bring a little magic to your kitchen. From sweet treats to savory favorites, there’s something for everyone. Happy baking!