Simple And Delicious Pongu Lumpia- Disney Copycat Recipe

Pongu Lumpia quickly became one of my favorite treats during my last trip to Disney World! We enjoyed them so much that we even ate them for breakfast, and they were absolutely delicious. Pongu Lumpia is basically pineapple cream cheese spring rolls. These golden, crispy rolls filled with sweet cream cheese and tangy pineapple are unforgettable!

You can find the original Pongu Lumpia at Disney’s Animal Kingdom in Pandora – The World of Avatar, at a little stand near Satu’li Canteen called Pongu Pongu. The mix of sugar and pineapple gives these spring rolls just the right balance of sweet and tangy flavors!

Since my last visit to Disney World, I couldn’t stop thinking about them, so I decided to recreate them at home. I tweaked Disney’s official recipe just a bit to make them easier to prepare, and I actually think my version tastes even closer to the ones sold at Disney World.

Check out all my other Disney Copy Cat Recipes for even more Disney fun at home!

Pongu Lumpia Recipe Overview

This Pongu Lumpia recipe is quick, simple, and surprisingly easy to make. Don’t let the idea of rolling spring rolls scare you; I’ll guide you through each step so you can whip up this delightful treat at home. One bite will transport you back to the vibrant and lush world of Pandora!

Tips for the Best Pongu Lumpia

• Use Spring Roll Wrappers: I recommend using spring roll wrappers for the best texture, but egg roll wrappers can work in a pinch. Just be sure to keep them covered with a damp paper towel while you work, so they don’t dry out.
• Drain the Pineapple Well: Removing as much liquid as possible from the crushed pineapple is key. Press it firmly in the strainer to ensure your rolls aren’t soggy.
• Don’t Freeze the Rolls: While the original recipe suggests freezing the rolls before frying, I found that skipping this step leads to a more even cook. Frozen rolls tend to have a perfectly crispy outside but cold centers.

Pongu Lumpia Recipe

Ingredients:

• 10 spring roll (or egg roll) wrappers
• 8 oz cream cheese, softened
• 1 (20 oz) can crushed pineapple, drained
• 1/2 cup sugar, plus extra for rolling
• Cooking oil for frying

Instructions:

Prepare Your Workstation: Line a baking sheet with parchment paper or a silicone baking mat. Carefully separate the spring roll wrappers, covering them with a moist paper towel to keep them from drying out.

Spread the Cream Cheese: Divide the softened cream cheese into 10 equal portions. Spread each portion onto the center of a wrapper, leaving about a 3/4-inch border around the edges to prevent tearing.

Add Pineapple and Sugar: Spoon 2-3 tablespoons of well-drained crushed pineapple over the cream cheese layer. Sprinkle about 1/2 teaspoon of sugar on top of the pineapple.

Roll the Lumpia: Position the wrapper like a diamond with a corner pointing towards you. Fold the bottom corner up over the filling, then fold the side corners into the center. Roll the wrapper tightly upwards towards the top corner, sealing the edges with a little water. Repeat with the remaining wrappers.

Heat the Oil: Heat a couple of inches of oil in a deep pan to 350°F. It’s crucial to maintain this temperature; too hot and your rolls will burn, too cool and they’ll be greasy.

Fry the Lumpia: Fry the rolls in small batches for about 3 minutes on each side, or until they are golden brown. Use a slotted spoon to transfer them to a plate lined with paper towels to drain.

Finish with Sugar: While still warm, roll the fried lumpia in extra sugar for a sweet finish. They’re best enjoyed warm, but leftovers are still delicious served straight from the fridge.

Final Thoughts

Whether you’re making these for breakfast, dessert, or a snack, these Pongu Lumpia are a sweet reminder of Disney magic. With every crispy bite, you’ll feel like you’re back in the heart of Pandora, enjoying one of Animal Kingdom’s most beloved treats.

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Pongu Lumpia(Pineapple Cream Cheese Spring Rolls)

This Disney CopyCat recipe is sweet and simple. You'll feel like your right back in Pandora in the heart of Animal Kingdom with the first bite!

Print Recipe Pin Recipe

Ingredients

  

• 10 Spring Roll(or Egg Roll) Wrappers
• 1 8oz Cream Cheese Softened
• 1 20oz Can Crushed Pineapple
• 1/2 Cup Sugar
• Cooking oil for frying

Instructions

 

• Line a baking sheet with parchment paper or a silicone baking mat.
• Carefully separate spring roll wrappers. Egg roll wrappers can be substituted for spring roll wrappers. Cover the wrappers with a moist paper towel to prevent them from drying out and to make rolling easier.
• Cut the softened cream cheese into 10 equal pieces. Spread the cream cheese onto the wrapper. Leave about 3/4-inch boarder around the edges.
• Drain your crushed pineapple well. Press it into the strainer to remove as much liquid as possible. Spread 2-3 tablespoons of crushed pineapple on top of the cream cheese.
• Sprinkle 1/2 teaspoon of sugar over the top of the pineapple.
• Roll the spring rolls. Lay your spring roll out like a diamond. Fold bottom edge up. Fold both one side into the center. Repeat with the other side. Roll the bottom up towards the top, tucking in any pieces that poke out along the way. Seal the edges with a little water. Repeat with the remaining spring roll wrappers.
• Preheat a couple inches of oil in a pan to 350 degrees. Make sure you check the temperature of your oil! If it's too hot they will burn. Fry the Pongo Lumpia for 3 minutes on each side, until golden brown. Drain on paper towels. Roll in extra sugar while they are still hot. They are best served warm(in my opinion) but leftovers are also delicious served cold right out of the fridge.

Hey there!

I'm Melissa, your Disney vacation aficionado and full-time mom to four. Whether it's sipping Diet Dr. Pepper or sharing unbeatable Disney planning tips, I'm all about adding a touch of magic to everyday life. Let me help turn your Disney dreams into reality with insider advice and customized planning strategies. Join me on this magical journey and make every Disney adventure unforgettable! Read more...