Make This Stunning Strawberry Tangulu for a Sweet Valentine Surprise

If you’ve ever craved a dessert that combines fresh, juicy fruit with a satisfyingly crisp sugar coating, Strawberry Tangulu is the answer. Originating from traditional Chinese street food, tangulu typically features fruit coated in hardened sugar, creating a glossy and candy-like shell that’s irresistibly crunchy.

While tangulu is often made with hawthorn berries, strawberries are a popular and accessible alternative that’s just as delicious. The contrast between the brittle sugar shell and the fresh strawberry inside makes for a treat that’s as fun to eat as it is to make.

Strawberry Tangulu also makes a fantastic Valentine’s Day treat. Its vibrant red hue and sweet, glossy appearance evoke feelings of love and romance, making it the perfect homemade gift for that special someone. Whether you’re preparing a festive dessert platter or looking for a unique way to show your affection, these candied strawberries are sure to impress.

Check out my Valentine’s Cake Pops for a simple Valentine’s Day treat!

Strawberry Tangulu Recipe

Ingredients

• 10-12 large fresh strawberries
• 1 cup sugar
• 1/2 cup water
• Ice cubes
• Wooden skewers

Instructions

1. Prepare the Strawberries
Start by washing and thoroughly drying the strawberries. It’s important to leave the stems intact, as this adds to the visual appeal and helps prevent excess moisture from interfering with the sugar coating. Skewer 2-3 strawberries onto each wooden skewer.

2. Make the Sugar Syrup
In a small saucepan, combine the sugar and water. Heat the mixture over medium heat, stirring occasionally, until it reaches 300°F on a candy thermometer. This temperature, known as the hard crack stage, ensures that the sugar will form a firm, glossy shell around the strawberries.

3. Cool the Syrup Slightly
Once the sugar syrup reaches the correct temperature, remove it from the heat and allow it to cool for a minute or two. This step helps reduce bubbling and ensures an even coating on the strawberries.

4. Prepare the Ice Water Bath
Fill a bowl with ice water and set it aside. This will be used to instantly harden the sugar coating on the strawberries.

5. Dip the Strawberries
Working quickly, dip each skewer of strawberries into the sugar syrup, ensuring they are fully coated. Let any excess syrup drip off before immediately submerging the coated strawberries into the ice water bath. The sudden cooling solidifies the sugar coating, creating that signature tangulu crunch.

6. Serve and Enjoy
Remove the skewers from the ice water bath and pat them dry. Serve your Strawberry Tangulu chilled for the best texture and flavor. The combination of the crispy sugar shell and the juicy strawberries is sure to be a hit!

Tips for Perfect Strawberry Tangulu

• Work quickly: The sugar syrup can harden rapidly, so be efficient when dipping the strawberries.
• Avoid moisture: Ensure the strawberries are completely dry before dipping them, as water can cause the sugar to crystallize improperly.
• Experiment with fruits: While strawberries are a classic choice, you can try other fruits like grapes, orange segments, or kiwi slices for variety.

Strawberry Tangulu is not just a treat for the taste buds but also a feast for the eyes. With their glistening, candy-like appearance, these skewers make a stunning addition to any dessert table or party platter.

Plus, the recipe is straightforward enough to make at home whenever you’re in the mood for something unique and delicious. Whether you’re exploring Candied Fruit Recipes, experimenting with a Tanghulu Recipe, or recreating Chinese Street Food favorites, this Candied Strawberry Recipe is a must-try!

Thanks so much for stopping by! I hope you love this recipe as much as I do. If you give it a try, be sure to share your creations on Instagram and tag me @mixinsomemagic—I’d love to see them!

Looking for more fun recipes? Don’t miss my collection of Disney Copycat Recipes and other delicious recipe ideas to bring a little magic to your kitchen. From sweet treats to savory favorites, there’s something for everyone. Happy cooking!