Strawberry Almond Twists
Disneyland Copy Cat Recipe from Maurice's Treats!
Ingredients
- 1 Cup Strawberries(sliced)
- 1 1/4 Cup Sugar (divided)
- 1/4 Cup Fresh lemon juice
- 2 Sheets Puff Pastry
- 2 oz Almond paste
- 3 Tablespoons Butter(softened)
- 1 large Egg
- 1/2 teaspoon Vanilla
Instructions
Step 1: Prepare the Strawberry Filling
- Slice 1 cup of fresh strawberries.
- In a medium saucepan, combine the strawberries with 1 cup of sugar and the lemon juice.
- Mash the strawberries slightly and heat the mixture over medium heat until the sugar dissolves.
- Increase the heat to high and bring to a boil for 5 minutes, stirring frequently to prevent sticking.
- Let the mixture cool completely before using.
Step 2: Make the Almond Cream
- In a mixing bowl, combine almond paste, softened butter, egg, and vanilla.
- Beat the mixture until light and fluffy.
Assemble the Pastries
- Lay one sheet of puff pastry on a lightly floured cutting board.
- Spread a layer of almond cream evenly across the surface.
- Add a thin layer of the cooled strawberry mixture on top of the almond cream.
- Cover with the second sheet of puff pastry.
- Refrigerate the assembled pastry for 15 minutes to make it easier to handle.
Step 4: Shape the Twists
- Preheat your oven to 400°F (200°C).
- Cut the pastry into 6 even strips.
- Twist each strip at least three times and place them on a parchment-lined baking sheet.
- Brush each twist with an egg wash for a golden finish.
Step 5: Bake and Decorate
- Bake in the preheated oven for 20–22 minutes, or until golden brown and flaky.
- Allow the twists to cool completely.
- Sprinkle with powdered sugar or slivered almonds for an extra touch of sweetness.