Cozy Up with This Simple Chicken Pot Pie Soup Recipe

There’s something magical about a bowl of chicken pot pie soup. It’s like a hug in a bowl—a comforting, creamy delight that tastes just like the classic dish but without the fuss of a pie crust. This simple chicken pot pie recipe comes together quickly with wholesome ingredients and is sure to become a family favorite.

If you love cozy soups and hearty meals, you’ve got to check out my delicious chili recipe! Packed with bold flavors, tender beans, and just the right amount of spice, it’s the perfect dish to warm you up on a cold day. Whether you’re hosting a game day party or just craving a comforting dinner, my chili recipe is a must-try. Serve it with cornbread or your favorite toppings for a meal that’ll have everyone asking for seconds. Be sure to save that recipe for later—it’s a crowd-pleaser!

Why You’ll Love Chicken Pot Pie Soup

• Easy to Make: No need to fuss with pastry—this soup delivers all the flavors of a chicken pot pie with less effort.
• Packed with Flavor: Aromatic veggies, tender chicken, and a creamy broth make this soup irresistible.
• Perfect for Leftovers: Got leftover chicken or turkey? This is the perfect way to transform it into something amazing.

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Ingredients You’ll Need For Chicken Pot Pie Soup

Here’s what you’ll need to whip up a pot of this comforting chicken pot pie soup:

• 1 tablespoon olive oil: For sautéing the veggies.
• 1 onion, finely chopped: Adds a sweet and savory base flavor.
• 2 carrots, diced: For a touch of natural sweetness.
• 2 ribs celery, diced: Adds crunch and depth to the soup.
• 1 pound potatoes, diced: I recommend Yukon Gold for their creamy texture.
• 1 teaspoon dried thyme leaves: A classic herb that enhances the cozy flavors.
• 1 bay leaf: Don’t skip this! It adds so much flavor and depth to the soup.
• 4 cups chicken broth: The base for your soup—use low-sodium if preferred.
• 4 tablespoons butter: For the roux that thickens the soup.
• 4 tablespoons unbleached all-purpose flour: Combines with butter to make a smooth roux.
• 2 cups diced cooked chicken: Rotisserie chicken works great here!
• 1 cup frozen peas: No need to thaw; they’ll cook perfectly in the soup.
• 1/2 cup heavy cream: Adds richness and a velvety finish.
• Salt and freshly ground black pepper: To taste.
• Optional: Puff pastry: Serve alongside the soup for a fun “crust” experience.

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How to Make Chicken Pot Pie Soup

This chicken pot pie soup is as simple as it is delicious. Here’s a general overview of how to make it:

1. Start with the Veggies: Sauté onion, carrots, and celery in olive oil until softened and fragrant. Add the diced potatoes and dried thyme and bay leaf, then pour in the chicken broth. Let everything simmer until the potatoes are tender.
2. Make the Roux: In a separate saucepan, melt the butter and whisk in the flour. Cook for a minute to eliminate the raw flour taste, then slowly whisk in some of the broth from the soup to create a thick, smooth mixture. Stir this back into the pot to thicken the soup.
3. Add the Good Stuff: Stir in the cooked chicken, frozen peas, and heavy cream. Simmer until everything is heated through. Season with salt and freshly ground black pepper to taste.
4. Cook the Puff Pastry: If using puff pastry, cut it into squares or circles and bake according to the package instructions until golden and flaky. Serve alongside the soup for dipping or place it on top for a “crust” effect.
5. Serve and Enjoy: Ladle the soup into bowls and pair it with the puff pastry for the ultimate comfort meal.

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Tips for Success

• Customize It: Swap out the chicken for turkey or add extra veggies like corn or mushrooms for a twist.
• Storage: This soup keeps well in the fridge for up to three days. Reheat gently to maintain its creamy texture.
• Make It Lighter: Substitute half-and-half for the heavy cream if you’d like a lighter version.
• Make It Extra Special: If you’re feeling fancy, sprinkle the puff pastry with a little grated Parmesan or herbs before baking for added flavor.

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This chicken pot pie soup is everything you love about the classic dish, made simple and satisfying. Whether it’s a chilly evening or you’re just craving something cozy, this recipe will warm you from the inside out. Don’t forget the puff pastry for an extra touch of pot pie magic!

Craving More Delicious Recipes?

If you enjoyed this chicken pot pie soup, you’ll love exploring my other recipes! From hearty soups to mouthwatering comfort food classics, there’s something for everyone. Don’t miss my old fashioned red velvet cake, easy microwave caramel corn, or my famous rice krispie treats. Plus, I have a whole collection of Disney copycat recipes that bring the magic of the parks right into your kitchen! Each recipe is simple to make and guaranteed to bring joy to your table. Head over to my recipe collection and find your next favorite dish!

Happy cooking! Let me know how it turns out in the comments below!

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