The Best Disneyland Churro Toffee Copycat Recipe

Disneyland Churro toffee stands out as a fan favorite among the countless treats that have become iconic at the Disneyland Resort. With its irresistible combination of the classic churro flavor and the indulgent sweetness of toffee, it has become a must-try delicacy for visitors of all ages. 

But what if you could bring that magical experience into your home? With this recipe, you can! My goal is to help you recreate the enchantment of Disneyland churro toffee with a homemade copycat recipe that will have your taste buds singing with joy.

Whether you’re a Disney fanatic, a churro lover, or simply someone who appreciates a mouthwatering treat, this recipe is for you. My good friend, Tia Fowles, created this recipe and has been bringing it to my house for years! It’s always a treat when a friend shows up on your doorstep with a delicious piece of toffee.  It’s the best and tastes like the Disneyland Churro Toffee you can buy at Trolley Treats, Marceline’s Confectionary, or the Candy Palace. She has given me permission to share this recipe with you, and I know you’re going to love this tasty treat! 

Grab your apron, gather your ingredients, and get ready to indulge in the tantalizing flavors of churro toffee. Let’s unlock the magic of Disneyland right at home!

Are you looking for more Disney copycat recipes? I’ve got them here! 

What Makes Churro Toffee So Popular? 

The popularity of churro toffee among Disney park visitors is no surprise. There are several reasons why this delectable treat has become a must-have for those strolling down Main Street or exploring the whimsical lands of Disneyland.

First and foremost, churro toffee embodies the essence of indulgence. It combines the nostalgic flavors of childhood, reminiscent of fairs and carnivals, with the high quality and craftsmanship Disney is renowned for. It’s a treat that satisfies both the young and the young at heart, creating a sense of joy and delight.

Moreover, churro toffee offers a unique twist on the classic churro experience. By transforming the dough into a toffee-coated delight, it adds a layer of depth and complexity to the flavor profile. The crisp, buttery toffee perfectly complements the familiar warmth of cinnamon and sugar, creating a harmonious symphony of tastes and textures.

Lastly, churro toffee has the power to evoke cherished memories. For many visitors, a trip to Disneyland holds a special place in their hearts, representing moments of happiness, togetherness, and wonder. Each bite of churro toffee can transport them back to those carefree days spent exploring the park, creating lasting memories with loved ones.

In essence, the popularity of Disneyland’s churro toffee is a testament to its ability to create an unforgettable sensory experience. It’s a treat that goes beyond mere sustenance, invoking a sense of magic and nostalgia that keeps visitors returning for more. And now, armed with this copycat recipe, you too can taste that enchantment into your own home.

Disneyland Churro Toffee Ingredients and Equipment

​Before embarking on your Disneyland copycat churro toffee adventure, gathering all the necessary ingredients is essential. Here’s a comprehensive list of what you’ll need:

1 cup salted butter(room temperature) 

1 cup granulated sugar

1/2 teaspoon vanilla extract

1/2 cup toasted, sliced almonds(I buy them already sliced and toasted)

3 cups(18 oz) White chocolate melting wafers or chips(see note)

1/2 cup granulated sugar

2 1/2 tsp. Ground cinnamon

*White chocolate chips vs. white chocolate wafers: White chocolate chips have stabilizers added to help them keep their chip shape while baking. You can use these, but they won’t melt as smoothly as melting wafers. The melting wafers have oil added to help them melt smoothly. Both taste great! 

You’ll need specific tools and equipment to create churro toffee successfully. Here’s what you’ll need:

1. Heavy-bottomed saucepan: Choose a saucepan with a thick, sturdy base that can hold the ingredients comfortably. This will help distribute heat evenly and prevent the toffee from scorching.
2. Candy thermometer: A candy thermometer is essential for perfect toffee consistency. It allows you to monitor the temperature accurately and ensure the toffee reaches the desired stage.
3. Wooden spoon or heat-resistant spatula: You’ll need a sturdy utensil for stirring the mixture as it cooks. Opt for a wooden spoon or a heat-resistant spatula that can withstand high temperatures.
4. Baking sheet or tray: Prepare a baking sheet or tray lined with parchment paper or a silicone mat for pouring and spreading the toffee. This will make it easier to remove the toffee once it has cooled and hardened.
5. Heat-resistant gloves or oven mitts: Working with hot toffee requires caution. Protect your hands by using heat-resistant gloves or oven mitts when handling the baking sheet or pouring the toffee.
6. Mixing bowl: You’ll need a mixing bowl to combine the cinnamon and sugar to coat the toffee pieces. Make sure it’s large enough to accommodate the toffee and allow for even coating.

Preparing all the necessary ingredients and equipment beforehand will streamline the cooking process and ensure you’re fully equipped to create churro toffee that rivals the Disneyland experience. Now that you’re ready, let’s move on to the next step: the step-by-step instructions to bring this delightful treat to life.

Disney Churro Toffee Step-by-Step Instructions

Prepare to embark on a mouthwatering journey as we break down the churro toffee recipe into simple, easy-to-follow steps. Follow along, and before you know it, you’ll be savoring the delectable taste of homemade churro toffee:

Step 1: Prepare your baking sheet

• Line a 1/4-size baking sheet or tray with parchment paper or a silicone mat. Allow parchment paper to hang a bit over the sides. You can slit the corners to help it fit better if needed. Set it aside for later use.

Step 2: Combine the ingredients

• In a heavy-bottomed saucepan, combine the granulated sugar and salted butter.
• Stir the mixture over medium heat until the butter melts and the sugar dissolves.

Step 3: Cook the toffee mixture

• Insert a candy thermometer into the mixture and continue cooking over medium heat. 
• Stir frequently to prevent burning and ensure even heat distribution.
• Cook until the temperature reaches 280°F (138°C) or until the mixture turns a golden amber color. This can take about 15-20 minutes. Be patient. 
• Remove from heat. 

Step 4: Add nuts and vanilla

• Quickly stir in the almonds and vanilla once the toffee reaches the desired temperature.

Step 5: Pour and spread the toffee

• Immediately pour the hot toffee mixture onto the prepared baking sheet, spreading it evenly with a heat-resistant spatula or wooden spoon.
• Be cautious, as the mixture will be extremely hot.

Step 6: Cut and Allow the toffee to cool

• Before the churro toffee cools too much, run a knife through it in a checkerboard pattern to cut your toffee into squares. This step is optional. You can break it into pieces after it’s cool if you prefer. 
• Let the toffee cool completely at room temperature until it hardens and becomes brittle. This will typically take 1-2 hours.

Step 7: Blitz Sugar and mix with cinnamon

• In a blender or food processor, blitz 1/2 cup sugar a few times to turn it into superfine sugar. Fine sugar will mix better with the cinnamon and distribute more evenly on the toffee. This step is optional. 
• Combine the superfine sugar and the ground cinnamon in a small bowl and set aside.

Step 8: Coat the first side with white chocolate and cinnamon/sugar

• In a microwave-safe bowl, melt 1/2 of the white chocolate melting wafers or chips by microwaving them in 30-second increments. Stir after every 30 seconds. Do not over-melt your chocolate, or it will seize. 
• Pour the chocolate over the toffee and use a rubber spatula to spread an even layer on the top side of the toffee.
• Immediately sprinkle 1/2 the cinnamon/sugar mixture over the toffee. 
• Allow the chocolate to cool and set. 

Step 9: Coat the second side with white chocolate and cinnamon/sugar

• Once the chocolate has cooled, lift the toffee by pulling on the parchment paper. Flip the entire toffee sheet over, replace it onto the parchment paper, and set it back on the baking sheet. 
• In a microwave-safe bowl, melt a second 1/2 of the white chocolate chips or wafers by microwaving them in 30-second increments. Stir after every 30 seconds. Do not over-melt. 
• Pour the melted white chocolate over the toffee and use a rubber spatula to spread an even layer on the top side of the toffee.
• Immediately sprinkle with the rest of the cinnamon sugar mixture. 

Step 10: Cool, cut, and store

• While the chocolate is set, use a sharp knife to cut the chocolate and toffee into the squares you originally made. Or you can break it into chunks once it’s cooled. 
• Store in an airtight container. 

​

Helpful tips and tricks

• Be attentive to the temperature: A candy thermometer is crucial for perfect toffee consistency. Ensure you reach the desired temperature of 280°F (138°C) for the best results.
• Stir gently: While cooking the toffee mixture, stir it gently to prevent the formation of sugar crystals. These crystals can cause the toffee to become grainy instead of smooth.
• Keep an eye on the color: Watch the color of the toffee closely as it cooks. Aim for a rich golden amber color to ensure a deep, caramelized flavor.
• While cooling, some excess butter might separate and pool on top of the toffee. This is normal; dab it off with a paper towel before coating it in the chocolate. 
• Customize with nuts: Adding chopped almonds or pecans provides a delightful crunch and adds extra depth of flavor. Feel free to experiment with different nuts or omit them based on your preference.
• Break it right: When breaking the cooled toffee into pieces, use gentle pressure to achieve desirable sizes. The toffee should snap easily without crumbling.
• Store properly: To maintain the toffee’s freshness and crunch, store it in an airtight container at room temperature. Keep it away from direct sunlight and moisture.

By following these step-by-step instructions and implementing these helpful tips and tricks, you’ll be well on your way to creating churro toffee.

Disneyland Churro Toffee Variations

One of the joys of recreating Disneyland churro toffee at home is the ability to personalize the recipe to suit your preferences. Here are a few alternative ingredients or adjustments you can make to put your own twist on this delightful treat:

1. Flavored toffee: While the classic churro toffee is beloved for its cinnamon flavor, you can experiment with different extracts to create unique variations. Try almond extract, peppermint extract, or even a hint of citrus zest to infuse the toffee with a distinct taste.
2. Nut alternatives: If you prefer to omit nuts or have dietary restrictions, feel free to skip adding almonds to the toffee mixture. The toffee will still be deliciously satisfying without them. Alternatively, for a different flavor profile, you can swap in other nuts like pecans, walnuts, cashews, or macadamia nuts.
3. Decorative toppings: For an extra touch of creativity, consider adding decorative toppings to your churro toffee. Sprinkle colorful sprinkles, crushed candy canes, or even edible gold flakes on top of the toffee before it cools completely. This enhances the visual appeal and adds an additional layer of flavor and fun.

Remember, the beauty of making churro toffee at home is the freedom to customize it according to your taste preferences. Embrace your inner culinary explorer, and don’t be afraid to try new combinations and experiment with different ingredients. The possibilities are endless, and you might stumble upon a flavor sensation that becomes your new favorite indulgence.

Troubleshooting and Common Mistakes

While making churro toffee is a delightful experience, it’s not uncommon to encounter a few challenges when making this sweet treat. Here are some common mistakes that may arise during the preparation process:

1. Grainy texture: If your toffee turns out grainy instead of smooth, it’s likely due to the formation of sugar crystals. This can occur if the sugar is not fully dissolved before the toffee reaches the desired temperature. Stir the mixture gently but thoroughly to ensure all the sugar is dissolved.
2. Overcooking or undercooking: Achieving the perfect toffee consistency requires precise temperature control. Undercooking the toffee can result in a softer, chewier texture, while overcooking can lead to burnt or overly hard toffee. Use a candy thermometer and closely monitor the temperature to achieve the desired result.
3. Sticky toffee: If it ends up sticky instead of crisp and brittle, it may have yet to reach the proper cooling stage. Ensure you allow enough time for the toffee to cool completely at room temperature until it hardens. It may be due to excess humidity in the air if it’s still sticky after cooling. Consider placing the toffee in the refrigerator for a short while to firm it up.

Practice makes perfect. If you encounter any challenges, keep going. Take note of what went wrong, make the necessary adjustments, and give it another try. With each attempt, you’ll gain valuable experience and refine your technique, ultimately resulting in churro toffee that’s truly magical.

Now that you have all the knowledge and inspiration to recreate the magic of Disneyland churro toffee at home, it’s time to put your culinary skills to the test. Gather the ingredients, follow the step-by-step instructions, and let the enchanting aroma of churro toffee fill your kitchen. Immerse yourself in the joy of recreating a beloved Disneyland treat and savor the flavors that bring back cherished memories.

Disneyland Churro Toffee is one of my favorite treats when visiting the happiest place on earth! I love making Disney treats at home because it brings the Disney magic to me, even when I’m not in the parks. The magic of Disneyland extends far beyond the park itself. With a little effort, you can recreate the wonder and joy right in your home.

Remember to try out my other Disneyland copycat recipes! They are a great way to get you through to your next Disney theme parks visit. 

Thank you for joining us on this delightful journey. May your churro toffee be filled with the magic and happiness Disneyland brings. Until next time, keep the spirit of Disney alive in your heart and in your kitchen.

Make sure to check out my podcast for lots of Disney planning information! You can find it on Apple Podcasts, Spotify, or wherever you listen to podcasts. Just search for “Mix In Some Magic” Follow me on Instagram for lots of Disney tips and fun!