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Have you ever had Disney cake pops while exploring the parks? I’m a little embarrassed to admit that I didn’t try them until just a few months ago. I’ve always admired how cute they look but assumed they wouldn’t be anything special when it came to taste. Boy, was I wrong! After finally taking the plunge, I discovered what I had been missing out on—Disney cake pops aren’t just adorable, they’re absolutely delicious! If you haven’t tried them yet, I highly recommend adding them to your foodie list for your next Disney visit. Trust me, you won’t be disappointed!
Now that I know how fantastic Disney cake pops are, I couldn’t resist the challenge of recreating them at home. My goal was to come up with a simple yet flavorful recipe that anyone could easily follow. I’m happy to report that I’ve managed to put together a recipe that requires no baking at all and can be whipped up quickly with minimal effort. Whether you’re a Disney fan or just love a good dessert, these Disney cake pops are perfect for every occasion—from birthday parties to Disney movie marathons.
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The best part about these Disney cake pops? They’re completely customizable. You can switch up the Oreo flavors or change the sprinkle colors to fit different themes, holidays, or celebrations. Plus, they look so cute with their little “Mickey ears,” they’re sure to be a hit with both kids and adults.
Find More Disney Copycat Recipes Here!
Disney Cake Pops Copycat Recipe
Ingredients:
- 1 Family size package of Oreos (any kind or flavor – I used double-stuffed!)
- 1 package of mini Oreos
- 8 oz cream cheese (softened)
- 1 package of almond bark (chocolate or vanilla)
- Sprinkles
Instructions:
Crush the Oreos: Using a food processor, pulse the Oreos until they are fine crumbs. If you don’t have a food processor, no worries—just place the Oreos in a ziplock bag and crush them with a rolling pin.
Mix with Cream Cheese: Combine the crushed Oreos with the softened cream cheese until fully incorporated. This will create your cake pop “dough.”
Roll Into Balls: Roll the Oreo mixture into bite-sized balls. These will be the base of your cake pops.
Make the Ears: Melt the almond bark according to the package instructions. Dip the mini Oreos into the melted almond bark, then press two mini Oreos into the top of each dough ball to create the Mickey or Minnie ears. If you’re using treat sticks, insert them into the center of the dough ball now.
Chill: Place the cake pops in the refrigerator for about 30 minutes to set.
Dip in Almond Bark: Once the cake pops are chilled, dip each one into the melted almond bark (you may need to reheat it slightly if it has thickened). Ensure each cake pop is evenly coated.
Decorate: Finish off with sprinkles for that fun, festive touch!
Refrigerate and Enjoy: Store the finished cake pops in the refrigerator until you’re ready to serve. These treats stay fresh and delicious for several days—if they last that long!
Now you can enjoy a little bit of Disney magic right from your own kitchen! These Disney cake pops are not only super cute but also irresistibly delicious. The combination of creamy, rich Oreo filling and the crunchy almond bark coating is simply divine, making them a treat everyone will love. And with how easy they are to make, you can whip up a batch for any occasion—birthday parties, Disney-themed movie nights, or just because you’re craving something sweet.
What’s even better is that you can easily customize these Disney cake pops. Want to make them for Halloween? Add some spooky sprinkles or edible eyes! Planning a festive holiday party? Use red and green sprinkles to give them a Christmas twist. The possibilities are endless, which means you can keep the Disney magic alive all year long with these versatile cake pops.
Whether you’re a seasoned Disney fan or someone who simply loves indulging in delicious treats, this copycat recipe will bring a little piece of the parks into your home. So, gather your ingredients and have fun creating these delightful pops. And don’t forget to check out more of my Disney copycat recipes to keep that park magic going in your own kitchen!
Whether you’re craving Dole Whip, Mickey-shaped beignets, or these delightful cake pops, my Disney copycat recipes will help you bring the magic of the parks to your kitchen.
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Disney CopyCat Cake Pops
Ingredients
- 1 Package Family size Oreos Any kind or flavor. I used double stuffed.
- 1 Package mini oreos
- 8 oz Cream Cheese Softened
- 1 Package Almond Bark Chocolate or Vanilla
- Sprinkles
Instructions
- Crush Oreos using a food processor or place them in a ziplock bag and crush them using a rolling pin.
- Combine the cookie crumbs with the softened cream cheese.
- Roll the dough into balls.
- Melt the almond bark and dip the mini Oreos into it. Press into the dough to make ears. Add treat stick(if using) and refrigerate for 30 minutes.
- Dip the dough into the almond bark(reheat a bit if necessary). Finish with sprinkles. Store in the refrigerator.
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