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Are you missing the Disney parks? Me too. I have a recipe that can help! What better way to bring some Disney into your life than with a batch of Jack Jack’s Num Num Cookies?
These cookies will take you straight back to Pixar Pier and fill you with all the warm and fuzzy Disney feelings. They are the best of the best when it comes to cookie recipes! This recipe comes straight from pixar’s pastry chef Marylou Jaso.
If you’re looking for more Disney planning tips and fun, check out my Instagram or all my Disneyland tips! Find more Disney CopyCat recipes here. I’ve got a complete planning guide for Disneyland here and one for DisneyWorld here.
These cookies are a favorite treat each time we visit Disneyland! At the Disney parks, Jack Jack’s Num Num Cookies are served warm. You can even buy milk to wash them down!
At Disneyland, you can find them at Disney California Adventure on Pixar Pier. They are at the Jack-Jack Cookie Num Nums stand near the Incredicoaster attraction.
In Walt Disney World you can find them in Hollywood studios at The Market, just outside of the Main entrance to Toy Story Land.
Don’t be fooled. This isn’t your ordinary chocolate chip cookie. Jack-jack cookie num nums are so good not even Mr. Incredible can resist them. These cookies are made with browned butter and it takes them to a whole new level!
Have you ever baked with browned butter? Browned butter adds a delicious “nutty” flavor that can’t be achieved any other way. Can I tell you a secret? It’s the browned butter that makes these cookies so delicious and absolutely unforgettable! Prepare for people to beg you for this recipe. It’s a keeper.
There’s nothing better than a warm cookie, so I prefer to eat these right out of the oven. Or, you can heat them up in the microwave for about 10 seconds for the same affect.
Any Disney fan is going to love these! It’s a warm, gooey slice of the happiest place on earth! Even people who aren’t Disney fans are going to be impressed. Who doesn’t love a good Disney copycat recipe? Jack-jack’s num num cookies are going to be your new go to cookie recipe!

Jack Jack’s Num Num Cookies Ingredients
- 1 Cup Butter
- 1 1/4 Cup Brown Sugar
- 1/4 Cup White Sugar
- 1 teaspoon Salt
- 1 Whole Egg
- 1 Egg Yolk
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Soda
- 2 1/4 Cup Flour
- 1 Cup Chocolate Chunks
Making Jack Jack’s Num Num Cookies
Let’s get started! Prepare your baking cups. You can buy large paper baking cookie cups here if you like. However, they’re not necessary. I don’t bother with them.
I just take a standard cupcake liners, flatten them out a bit and shape them into large circles with a little bit of an edge. It only takes a few seconds per cup. Worth saving the extra money! Or, you can also just shape them into regular size cookies and skip the papers altogether.
Brown the butter. Cut butter into chunks to help it melt evenly. Cook on medium-low heat and stir frequently. Heat until butter just starts to brown and has a “nutty” smell. There will be some some brown bits on the the bottom. This is good! They have lots of flavor. Stir frequently and don’t let it burn! If the butter turns black, you’ve burned it. You will need to start again. Remove butter from heat and allow to cool. You can add it to the fridge to speed up the process. Soon, it will start to solidify, you’re good to go!
Cream butter, sugars and salt in a mixing bowl. Add eggs and vanilla. Mix until the dough is light and fluffy. Then, add the dry ingredients and mix until just combined. Add chocolate chunks and stir to mix in. Roll cookie dough into balls or shape into baking cups and chill for 1 hour or overnight. Place on a large baking sheet. Bake at 350 degrees for 7-10 minutes until golden brown on the edges.
Jack Jack’s Num Num Cookies

Straight from the Disney Parks, these delicious cookies will take you right back to the Happiest Place on Earth!
- 1 Cup Butter
- 1 1/4 Cup Brown Sugar
- 1/4 Cup White Sugar
- 1 tsp Salt
- 1 Egg
- 1 Egg Yolk
- 1 tsp Vanilla
- 1 tsp Baking Soda
- 2 1/4 Cup Flour
- 1 Cup Chocolate Chunks
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- Brown Butter- Cut butter into chunks to help it melt evenly. Cook on medium-low heat and stir frequently. Heat until butter just starts to brown and has a “nutty” smell. There will be some some brown bits on the the bottom. This is good! They have lots of flavor. Stir frequently and don’t let it burn! If it turns black, it’s burnt and you need to start again. Remove butter from heat and allow to cool. You can add it to the fridge to speed up the process. Once it’s starts to solidify, you’re good to go!
- Cream butter, sugars and salt.
- Add eggs and vanilla. Mix until light and fluffy.
- Add dry ingredients and mix until just combined.
Add chocolate chunks and stir to mix in.
- Roll dough into balls or shape into baking cups and chill for 1 hour or overnight.
- Bake at 350 degrees for 7-10 minutes until golden brown on the edges.
I made our cookies small, but you could make them large like they do at the Disney Parks. You won’t be disappointed either way!