How to Make Perfect Old-Fashioned Buttermilk Pancakes from Scratch

There’s nothing quite like a stack of old-fashioned buttermilk pancakes to start your morning off right. Fluffy, slightly tangy, and with just the right amount of sweetness, these pancakes are a timeless breakfast staple. Whether you’re making them for a leisurely weekend breakfast or a special morning treat, this recipe will deliver pancakes that are golden on the outside and soft on the inside.

Why You’ll Love This Recipe

• Simple Ingredients – Everything you need is likely already in your kitchen.
• Perfectly Fluffy Texture – The combination of baking soda, baking powder, and buttermilk ensures light, airy pancakes.
• Delicious Flavor – A touch of vanilla and sugar adds just the right amount of sweetness.

Ingredients For Buttermilk Pancakes

• 1 egg
• 1 1/4 cups buttermilk
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 2 tablespoons oil
• 1 teaspoon vanilla
• 1 1/2 cups flour

How to Make Your Own Buttermilk

If you don’t have buttermilk on hand, you can easily make your own! Simply add 1 tablespoon of white vinegar or lemon juice to a measuring cup, then fill with milk until you reach 1 1/4 cups. Stir the mixture well and let it sit for about 5 minutes before using. This homemade buttermilk substitute will give your pancakes the same tangy flavor and fluffy texture.

Using homemade buttermilk is a great option if you don’t typically keep buttermilk in your fridge but still want to achieve that signature light and airy pancake texture. The acidity in the vinegar or lemon juice helps activate the baking soda, ensuring your pancakes rise beautifully and turn out soft and fluffy.

Instructions For Buttermilk Pancakes

1. Mix the Wet Ingredients – In a medium bowl, whisk together the egg, buttermilk, oil, and vanilla until well combined.
2. Combine the Dry Ingredients – In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and sugar.
3. Blend Together – Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix—some lumps are okay!
4. Cook the Pancakes – Heat a lightly greased griddle or skillet over medium heat. Pour about 1/4 cup of batter onto the hot surface for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
5. Serve and Enjoy – Serve warm with butter, syrup, fresh fruit, or any of your favorite toppings.

Tips for the Best Buttermilk Pancakes

• Don’t overmix – Overmixing can make the pancakes dense instead of fluffy.
• Let the batter rest – Letting the batter sit for 5-10 minutes before cooking helps the ingredients combine and leads to better texture.
• Use a hot griddle – A properly preheated griddle ensures even cooking and a beautiful golden-brown finish.

Topping Ideas

• Classic maple syrup and butter
• Fresh berries and whipped cream
• Peanut butter and banana slices
• Chocolate chips for a fun twist

These old-fashioned buttermilk pancakes are sure to become a favorite in your home. With their light, fluffy texture and delicious flavor, they bring the comfort of a homemade breakfast to your table. Whether you’re enjoying them with traditional toppings or getting creative with fun additions, these pancakes are a guaranteed crowd-pleaser. Try them out and let me know how they turn out!

Looking for another delicious breakfast recipe? Check out my Perfect French Toast Recipe for a sweet and satisfying morning treat!

Thanks so much for stopping by! I hope you love this recipe as much as I do. If you give it a try, be sure to share your creations on Instagram and tag me @mixinsomemagic—I’d love to see them!

Looking for more fun recipes? Don’t miss my collection of Disney Copycat Recipes and other delicious recipe ideas to bring a little magic to your kitchen. From sweet treats to savory favorites, there’s something for everyone. Happy cooking!