How to Make Cherry Dump Cake (Only a Few Ingredients!)

If you’re looking for a ridiculously easy and incredibly delicious dessert, this Cherry Dump Cake is for you! With just a few simple ingredients and minimal prep time, you can whip up a warm, bubbly, and golden-brown dessert that will have everyone coming back for seconds. Whether you’re making it for a family gathering, a potluck, or a cozy night at home, this no-fuss recipe is a guaranteed crowd-pleaser.

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What is a Dump Cake?

A dump cake is exactly what it sounds like—simply dump the ingredients into a baking dish, bake, and enjoy! There’s no mixing, no fuss, and no complicated steps. The result is a cross between a cobbler and a cake, with a crisp, buttery topping and a gooey, fruit-filled base.

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Why You’ll Love This Recipe For Cherry Dump Cake

• Minimal Ingredients – Only a handful of pantry staples are needed.
• No Mixing Required – Just layer, bake, and serve.
• Customizable – Swap the cherry filling for any fruit you like.
• Perfect for Any Occasion – Great for weeknight treats, holidays, or potlucks.

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Ingredients You’ll Need

• 1 can (21 ounces) cherry pie filling (or 4 cups of homemade cherry pie filling)
• 1 box (15.25 ounces) yellow or white cake mix
• ½ cup (1 stick) unsalted butter, melted
• ½ cup brown sugar
• 1 teaspoon vanilla extract (optional)
• Optional toppings: whipped cream or vanilla ice cream

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How to Make Cherry Dump Cake

1. Preheat the Oven
Preheat your oven to 350°F (175°C).

2. Prepare the Baking Dish
Grease a 9×13-inch baking dish to prevent sticking.

3. Add the Cherry Filling
Spread the cherry pie filling evenly across the bottom of the prepared baking dish. If using fresh cherries, mix them with a little sugar before adding them.

4. Add the Cake Mix
Evenly sprinkle the dry cake mix over the cherry filling. Do not stir; let it sit on top.

5. Drizzle Butter & Syrup
Pour the melted butter and carob syrup evenly over the cake mix, ensuring as much coverage as possible for even baking.

6. Bake
Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and bubbly. The edges should be slightly crisp.

7. Cool & Serve
Let the cake cool for a few minutes before serving. Top with whipped cream or a scoop of vanilla ice cream for extra indulgence!

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Tips for the Best Cherry Dump Cake

• Even Butter Distribution: Pour the melted butter as evenly as possible to avoid dry patches.
• Use Different Cake Mixes: Try vanilla, white, or even chocolate cake mix for a fun twist.
• Add Crunch: Sprinkle chopped pecans or walnuts over the top for added texture.
• Try Other Fruits: Swap the cherry filling for apple, blueberry, or peach for variety.

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Try My Other Recipes!

If you loved this Cherry Dump Cake, be sure to check out some of my other easy and delicious recipes:

• Cozy Corn Chowder – A rich, creamy, and comforting soup perfect for chilly days.
• Old-Fashioned Red Velvet Cake – A classic, moist, and flavorful red velvet cake with luscious cream cheese frosting.
• Easy Caramel Corn – Sweet, crunchy, and absolutely irresistible caramel-coated popcorn.
• Chewy Rice Krispie Treats – The ultimate soft and gooey Rice Krispie treat recipe that everyone loves.

Explore these recipes and more to satisfy your sweet tooth and warm your heart!

Final Thoughts

This Cherry Dump Cake is the perfect easy dessert for any occasion. With its rich cherry filling, buttery cake topping, and sweet caramelized edges, it’s hard to resist! Whether you serve it warm with a scoop of vanilla ice cream or enjoy it chilled, it’s bound to become a favorite in your home.

Give it a try and let me know how it turns out in the comments below! 🍒🍰

Thanks so much for stopping by! I hope you love this recipe as much as I do. If you give it a try, be sure to share your creations on Instagram and tag me @mixinsomemagic—I’d love to see them!

Looking for more fun recipes? Don’t miss my collection of Disney Copycat Recipes and other delicious recipe ideas to bring a little magic to your kitchen. From sweet treats to savory favorites, there’s something for everyone. Happy baking!