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Looking for the perfect dessert to wow your loved ones this Valentine’s Day? This strawberry no-bake cheesecake is the ultimate sweet treat, combining creamy layers of rich cheesecake filling with the fresh, fruity flavor of strawberries. Whether you’re planning a romantic dinner for two or a festive family gathering, this dessert will steal the show. Best of all, there’s no need for an oven—just a little time, some love, and a few simple ingredients.
No-bake desserts are a lifesaver, especially for busy holidays. This strawberry no-bake cheesecake is not only easy to prepare but also delivers a stunning presentation that looks like you spent hours in the kitchen. The combination of a buttery cookie crust, velvety cream cheese filling, and vibrant strawberries is a match made in dessert heaven. It’s perfect for impressing your special someone or sharing with a group of loved ones.
Let’s dive into this irresistibly easy recipe!
Strawberry No-Bake Cheesecake
Strawberry No-Bake Cheesecake Ingredients
- Crust:
- 2 cups (10 oz) crisp cookies of your choice (coconut cookies for a sweet twist or honey graham crackers for a classic flavor)
- 1/2 cup butter (melted)
- Cheesecake Filling:
- 1 cup powdered sugar
- 3 packages (8 oz each) Philadelphia cream cheese (softened)
- 1 cup heavy whipping cream
- 1 1/2 cups strawberries (fresh, for topping and garnish)
- 1 package strawberry gelatin (3 oz / 85g)
Strawberry No-Bake Cheesecake Instructions
Step 1: Make the Crust
- Place your cookies in a sturdy plastic bag and crush them with a rolling pin until finely ground. (Alternatively, you can use a food processor.)
- Melt the butter in a small saucepan over low heat. Stir the crushed cookies into the melted butter until well combined.
- Press the cookie mixture firmly into the bottom of an 8-inch springform pan to create an even crust. Refrigerate for 20 minutes to allow it to set.
Step 2: Prepare the Cheesecake Filling
- In a large mixing bowl, combine the powdered sugar, cream cheese, and heavy whipping cream. Beat with an electric mixer on medium speed until the mixture is smooth and creamy.
- Prepare the strawberry gelatin according to the package instructions. Allow it to cool slightly (but not set), then slowly pour it into the cream cheese mixture. Mix well until fully incorporated and silky smooth.
Step 3: Assemble the Cheesecake
- Pour the cheesecake filling over the chilled crust, spreading it evenly with a spatula.
- Top with fresh strawberries. You can leave them whole, slice them, or create a decorative pattern—whatever feels festive!
Step 4: Chill and Serve
- Refrigerate the cheesecake for at least 4 hours, or until fully set. For best results, let it chill overnight.
- When ready to serve, carefully remove the springform pan. Slice into wedges and enjoy a creamy, dreamy cheesecake that’s perfect for Valentine’s Day!
Tips for Success
- For an extra burst of strawberry flavor, consider drizzling strawberry syrup over the top before serving.
- If you’re short on time, use store-bought strawberry glaze instead of making gelatin.
- Want to add a festive touch? Sprinkle white chocolate shavings or crushed freeze-dried strawberries over the top.
This strawberry no-bake cheesecake is a simple yet decadent way to celebrate love—whether for Valentine’s Day, anniversaries, or just because. With its creamy filling and sweet strawberry topping, it’s sure to leave everyone asking for seconds.
One of the best things about this strawberry no-bake cheesecake recipe is how customizable it is. Swap the strawberries for raspberries or a mixed berry medley if you want to change things up. Or, experiment with different cookie bases like chocolate or vanilla wafers for a unique twist. No matter how you make it, this dessert is sure to be a crowd-pleaser that you’ll find yourself returning to again and again. Happy no-baking!
Thanks so much for stopping by! I hope you love this recipe as much as I do. If you give it a try, be sure to share your creations on Instagram and tag me @mixinsomemagic—I’d love to see them!
Looking for more fun recipes? Don’t miss my collection of Disney Copycat Recipes and other delicious ideas to bring a little magic to your kitchen. From sweet treats to savory favorites, there’s something for everyone.
No-Bake Strawberry Cheesecake: A Sweet Treat Made Simple
Ingredients
- 1 Cups crisp cookies of your choice (coconut cookies for a sweet twist or honey graham crackers for a classic flavor)
- 1/2 Cup butter(melted)
- 1 Cup powdered sugar
- 3 Packages Philadelphia cream cheese (softened) 8oz each
- 1 Cup heavy whipping cream
- 1 ½ Cups strawberries (fresh, for topping and garnish)
- 1 Package strawberry gelatin(3 oz)
Instructions
Step 1: Make the Crust
- Place your cookies in a sturdy plastic bag and crush them with a rolling pin until finely ground. (Alternatively, you can use a food processor.)
- Melt the butter in a small saucepan over low heat. Stir the crushed cookies into the melted butter until well combined.
- Press the cookie mixture firmly into the bottom of an 8-inch springform pan to create an even crust. Refrigerate for 20 minutes to allow it to set.
Step 2: Prepare the Cheesecake Filling
- In a large mixing bowl, combine the powdered sugar, cream cheese, and heavy whipping cream. Beat with an electric mixer on medium speed until the mixture is smooth and creamy.
- Prepare the strawberry gelatin according to the package instructions. Allow it to cool slightly (but not set), then slowly pour it into the cream cheese mixture. Mix well until fully incorporated and silky smooth.
Step 3: Assemble the Cheesecake
- Pour the cheesecake filling over the chilled crust, spreading it evenly with a spatula.
- Top with fresh strawberries. You can leave them whole, slice them, or create a decorative pattern—whatever feels festive!
Step 4: Chill and Serve
- Refrigerate the cheesecake for at least 4 hours, or until fully set. For best results, let it chill overnight.
- When ready to serve, carefully remove the springform pan. Slice into wedges and enjoy a creamy, dreamy cheesecake that’s perfect for Valentine’s Day!
Make today magical!
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