How to Make Irresistible Frosted Banana Cookies

Frosted banana cookies are a staple at our house. I think they’ll quickly become a new favorite at yours too. These soft, flavorful cookies are by far my husband’s favorite—he practically cheers when he sees overripe bananas on the counter because he knows what’s coming! I’ve been making these delightful cookies for well over 20 years, and I’m so excited to finally share the recipe with you.

Frosted banana cookies aren’t the only cookies on my website! Make sure you check out my secret ingredient sugar cookies, chocolate marshmallow cookies and chewy ginger cookies!

Frosted banana cookies taste best if you use brown bananas. In fact, the more overripe they are, the better! Those dark, spotty (even completely black) bananas might seem destined for the compost bin, but they’re actually the key to the sweetest and most flavorful cookies. The natural sugars in the bananas deepen as they ripen, which gives the cookies their incredible taste.

If you don’t have bananas that are ripe enough, no worries! You can ripen them quickly by baking them in a 300°F oven for 15–20 minutes until the peels are blackened and soft. Let them cool before using, and you’ll be ready to bake.

These cookies are wonderfully versatile, but I have a personal favorite twist: semi-sweet chocolate chips. Their slight bitterness perfectly balances the sweetness of the banana cookie base.

If you’re feeling adventurous, you can try other mix-ins like chopped nuts (walnuts are a great option), mini chocolate chips, or even butterscotch chips for a fun variation. Of course, if you prefer milk chocolate or white chocolate chips, go ahead and substitute, but I highly recommend trying them with semi-sweet for that extra depth of flavor.

Now let’s talk frosting. This banana buttercream frosting is what takes these cookies from delicious to unforgettable. It’s creamy, rich, and pairs beautifully with the soft banana flavor of the cookies.

Not a frosting fan? While you can technically skip this step, you’d be missing out on what makes these cookies truly magical. Trust me, the frosting is worth it! For a fun touch, you can tint the frosting with a drop of food coloring to match any holiday or celebration. Add sprinkles for a festive vibe, or keep them classic with a simple swirl of frosting.

Once your cookies are baked and frosted, you might find yourself in the middle of a family debate—at least that’s what happens in my house. Half of my family insists these cookies are best served at room temperature, while the other half (myself included) thinks they’re even better chilled straight from the fridge. The cool frosting and dense banana flavor seem to shine even more when cold. If you want a real treat, try freezing a few! Frozen frosted banana cookies are a delightful dessert on a hot day. Try them at room temperature, chilled, or frozen and decide for yourself which is best!

One of the things I love most about this recipe is how forgiving it is. Have extra bananas? Double the batch and freeze some cookies for later—they thaw beautifully. Short on time? Skip the frosting and enjoy the cookies plain with your morning coffee or tea. This recipe is perfect for busy families, beginner bakers, or anyone who loves cozy, nostalgic flavors.

Whether you’re looking for a way to use up overripe bananas, want to impress friends and family, or just need a cozy, nostalgic treat, these frosted banana cookies are the answer. They’re soft, sweet, and just the right mix of classic flavors with a unique twist. Give them a try—I can’t wait to hear what you think!

Need more delicious recipes in your life? I thought so! How about amazing Disney Copy Cat recipes? Enjoy!

Frosted Banana Cookies Recipe

If you’re ready to bake a batch of these incredible frosted banana cookies, here’s everything you’ll need:

Ingredients

Banana Cookies

• 1/2 cup Butter (softened)
• 1 cup Sugar
• 2 Eggs
• 1 tsp Vanilla
• 1 cup Banana (mashed)
• 2 1/2 cups Flour
• 1 1/2 tsp Baking Powder
• 1/2 tsp Cinnamon
• 1/4 tsp Baking Soda
• 1/4 tsp Salt
• 1/4 tsp Ground Cloves
• 1 pkg Semi-Sweet Chocolate Chips

Banana Frosting

• 2 Cups Powdered Sugar
• 1/4 Cup Banana (mashed)
• 2 Tbs Butter (softened)
• 1/2 tsp Vanilla

Instructions

For the Cookies

1. Preheat your oven to 350°F.
2. In a separate bowl, sift together the dry ingredients: flour, baking powder, cinnamon, baking soda, salt, and ground cloves. Set this mixture aside.
3. In a large mixing bowl, cream together the softened butter and sugar until smooth. Add the eggs and vanilla, then beat until fluffy.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the mashed bananas. Stir until just combined.
5. Fold in the semi-sweet chocolate chips.
6. Scoop the dough onto a greased cookie sheet using a cookie scoop or spoon, spacing them evenly.
7. Bake at 350°F for 10 minutes or until the edges are set and slightly golden.
8. Let the cookies cool completely on a wire rack before frosting.

For the Frosting

1. In a medium bowl, cream together the powdered sugar, mashed banana, softened butter, and vanilla until smooth.
2. Adjust the consistency if needed—if the frosting is too thin, add more powdered sugar; if too thick, add a small amount of milk.
3. Generously frost each cooled cookie with the banana buttercream.

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Frosted banana cookies are more than just a treat—they’re a tradition in our home, and I hope they become one in yours too. With their soft, banana-infused texture, rich chocolate chips, and creamy banana frosting, they’re a unique and delicious way to use up those overripe bananas sitting on your counter.

Whether you enjoy them at room temperature, chilled, or even frozen, one thing is certain: frosted banana cookies never last long! I’d love to hear how they turn out for you, so be sure to leave a comment or share your experience. Happy baking!

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