If you’re looking for more holiday desserts, check out my adorable Mickey Mouse Gingerbread Cookies, Old Fashioned Red Velvet Cake Frosted Banana Cookies or Secret Ingredient Sugar Cookies!

Why You’ll Love These Cookies

• Soft and Chewy Texture: Thanks to the perfect blend of molasses, butter (or coconut oil), and sugar, these cookies stay soft and chewy for days.
• Warm Spices: Cinnamon, ginger, and cardamom make these cookies perfectly cozy.
• Customizable Ingredients: You can use dark or light brown sugar and your choice of molasses, depending on your flavor and color preference.
• Easy to Make: With simple ingredients and no chilling required, these cookies come together in no time.

How to Make Chewy Ginger Cookies

Making these cookies is simple and fun, whether you’re baking solo or with kids. Here’s how it’s done:

Chewy Ginger Cookies Recipe

These chewy ginger cookies are perfectly spiced, soft, and full of rich molasses flavor. They’re a holiday classic that’s easy to make and even easier to enjoy!

Tips for Perfect Chewy Ginger Cookies

1. Choose Your Molasses and Sugar: I used regular molasses and light brown sugar, but you can use unsulphured blackstrap molasses and dark brown sugar if you want to create deep, dark, flavorful cookies. If you use regular molasses and light brown sugar, the cookies will be lighter in color and have a slightly milder flavor. Either way, they’re delicious!
2. Roll in Sugar (Optional): For an extra touch of sweetness and sparkle, roll your dough balls in granulated sugar before baking. This step is optional but highly recommended!
3. Adjust the Dough Consistency: If your dough feels dry or crumbly, don’t panic! Add water 1 teaspoon at a time until the dough comes together.

Ingredients:

• ½ cup unsalted butter, room temperature
• ⅓ cup packed brown sugar
• ⅓ cup granulated sugar
• ⅓ cup molasses
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour, spooned and leveled
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• ½ teaspoon ground cardamom
• ½ teaspoon salt
• 1 tablespoon water, plus more if necessary

*Note: Unsulphured blackstrap molasses and dark brown sugar can also be used, which will result in darker cookies.

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
2. Mix wet ingredients: In a large mixing bowl, combine ½ cup unsalted butter, ⅓ cup packed brown sugar, and ⅓ cup granulated sugar. Beat until creamy. Add ⅓ cup molasses and 1 teaspoon vanilla extract, then mix until smooth and well blended.
3. Combine dry ingredients: In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, 1 teaspoon ground ginger, ½ teaspoon ground cardamom, and ½ teaspoon fine sea salt.
4. Make the dough: Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated. Add 1 tablespoon of water to help bring the dough together. If the dough feels dry or crumbly, add more water 1 teaspoon at a time until the dough holds together easily.
5. Shape the cookies: Scoop out dough in 1-tablespoon portions and roll into balls. For an extra sweet touch, roll the dough balls in granulated sugar before baking.
6. Bake the cookies: Arrange the dough balls on the prepared baking sheets, leaving about 2 inches of space between them. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers look slightly soft.
7. Cool and serve: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these chewy ginger cookies with a hot drink or share them with friends and family during the holidays!

Frequently Asked Questions

Do I need to chill the dough?
Nope! These cookies are ready to bake as soon as you mix the dough. This makes them a perfect last-minute holiday treat.

How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. They also freeze well—just thaw at room temperature before serving.

Why These Cookies Are Perfect for the Holidays

These chewy ginger cookies are a classic holiday favorite, and for good reason! They’re easy to make in big batches for gifting, sharing with neighbors, or leaving out for Santa. Pair them with a mug of hot cocoa or a festive tea, and you’ve got a cozy winter treat everyone will love.

So what are you waiting for? Preheat your oven and start baking these irresistible cookies today!

Pin This Recipe for Later

Don’t forget to pin this recipe to your holiday baking board so you can make these chewy ginger cookies all season long.

Happy baking!

Disney Fan? Follow Along!

If you’re a Disney fan, I’ve got make sure to check out my YouTube videos for helpful info and my podcast for lots of Disney planning information! You can find it on Apple Podcasts, Spotify, or wherever you listen to podcasts. Just search for “Mix In Some Magic” Follow me on Instagram or Facebook for lots of Disney tips and fun and make sure you join my Disney planning Facebook group! It’s a great place to ask all your Disney planning questions and get expert help.

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Chewy Ginger Cookies

Soft and chewy ginger cookies are simple to make and a holiday favorite!

Ingredients

• 1/2 cup unsalted butter, room temperature
• 1/3 cup packed brown sugar You can sub for light brown sugar if you prefer
• 1/3 cup granulated sugar
• 1/3 cup molasses You can sub for blackstrap molasses is you prefer
• 1 tsp vanilla extract
• 2 cups all-purpose flour, spooned and leveled
• 2 tsps ground cinnamon
• 1 tsp baking soda
• 1 tsp ground ginger
• 1/2 tsp ground cardamom
• 1/2 tsp salt
• 1 Tbls water, plus more if necessary

Instructions

• Preheat the oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
• Mix wet ingredients: In a large mixing bowl, combine ½ cup unsalted butter (or coconut oil), ⅓ cup packed brown sugar, and ⅓ cup granulated sugar. Beat until creamy. Add ⅓ cup molasses and 1 teaspoon vanilla extract, then mix until smooth and well blended.
• Combine dry ingredients: In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, 1 teaspoon ground ginger, ½ teaspoon ground cardamom, and ½ teaspoon salt.
• Make the dough: Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated. Add 1 tablespoon of water to help bring the dough together. If the dough feels dry or crumbly, add more water 1 teaspoon at a time until the dough holds together easily.
• Shape the cookies: Scoop out dough in 1-tablespoon portions and roll into balls. For an extra sweet touch, roll the dough balls in granulated sugar before baking.
• Bake the cookies: Arrange the dough balls on the prepared baking sheets, leaving about 2 inches of space between them. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers look slightly soft.
• Cool and serve: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

In just a few easy steps, you’ll have a creamy, tropical dessert perfect for any warm day—or whenever you’re missing a bit of Disney magic.

Check out my other Disney Park Copycat Recipes for more delicious Disney at home!

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Get exclusive discount on your Disney Vacations! Click the image below or call my travel partners at 855-GET-AWAY to book! Tell them Mix In Some Magic sent you for the best rates!

What Is Dole Whip?

Dole Whip is a pineapple soft-serve frozen dessert that has been a hit since it was first introduced at Disneyland in 1986. Although the original recipe is kept secret, we’ve created a version that comes close to the real thing! Best of all, this version is easy to make with just a handful of ingredients you probably already have at home.

Homemade Copycat Dole Whip Recipe

This copycat recipe is perfect for when you want a taste of the Disney parks. With its creamy texture and tangy pineapple flavor, it’s hard to believe this dessert comes together in just minutes!

Ingredients for 4 Servings:

• 4 cups frozen pineapple chunks
• 2 cups vanilla ice cream (or dairy-free coconut ice cream for a vegan option)
• 2 cups pineapple juice
• 4 cups ice
• Optional: 2-4 tablespoons of sugar or sweetener (depending on how sweet you like it)

Instructions:

1. Blend: Combine the frozen pineapple chunks, vanilla ice cream, pineapple juice, and ice in a blender.
2. Blend Until Smooth: Blend on high until smooth and creamy. Pause to scrape down the sides if needed to ensure everything is well mixed.
3. Adjust Consistency: Add more ice for a thicker texture, or more pineapple juice for a softer, creamier consistency.
4. Chill for Firmness: For an even firmer texture, transfer the mixture to a container and freeze for 20-30 minutes before serving.
5. Pipe It Like Disney: To get that classic Dole Whip swirl, scoop the mixture into a piping bag with a large star tip (or a Ziploc bag with a corner cut off). Pipe it into cups, swirling the mixture in a circular motion just like the original.
6. Serve: For an extra authentic experience, serve as a float by adding a splash of pineapple juice to the bottom of the cup before piping in the Dole Whip.

Tips for Making the Perfect Dole Whip

• Use Frozen Pineapple: Frozen pineapple is key to creating that thick, creamy consistency that makes Dole Whip so special. If you’re using fresh pineapple, be sure to freeze it beforehand.
• Customizable Options: Want to make it vegan? Use a dairy-free ice cream option like coconut milk ice cream. You can also swap out the pineapple juice for another tropical fruit juice if you’re feeling adventurous!
• Swirl It Like the Pros: The piping step is essential for replicating that iconic Dole Whip swirl. Using a large star tip will give it the classic Disney look.

Why You’ll Love This Copycat Recipe

One of the best things about this copycat Dole Whip recipe is how easy it is to make. With just a few ingredients, you can whip up a treat that’s sure to impress both Disney lovers and dessert fans alike. Plus, it’s refreshing, light, and dairy-free if you opt for a non-dairy ice cream.

Another reason this recipe is a winner? It’s versatile! You can enjoy it as a standalone dessert, a soft serve in a cone, or even turn it into a Dole Whip float with some extra pineapple juice.

Fun Fact: The History of Dole Whip

Dole Whip wasn’t always a Disney icon. It debuted at Disneyland in the mid-1980s as part of a sponsorship deal between the Dole Food Company and Walt Disney’s Enchanted Tiki Room. Since then, it has gained a massive following and is now available at multiple Disney parks and locations.

Wrap Up

Bringing a taste of Disney home is easier than you think with this copycat Dole Whip recipe. Whether you’re craving a cool treat or just missing the magic of the parks, this simple recipe will bring a bit of joy to your day. Grab your frozen pineapple, blend up some Dole Whip, and enjoy the delightful taste of Disney at home!

Ready to try this recipe? Let me know how it turned out! If you love Disney copycat recipes like this one, be sure to check out my other Disney-inspired dishes for more magical meals at home.

Enjoy making this treat with family or friends, and feel free to get creative with the recipe. Don’t forget to pipe that signature swirl—it’s all part of the Disney experience!

Follow Along

Make sure to check out my YouTube videos for helpful info and my podcast for lots of Disney planning information! You can find it on Apple Podcasts, Spotify, or wherever you listen to podcasts. Just search for “Mix In Some Magic” Follow me on Instagram or Facebook for lots of Disney tips and fun and make sure you join my Disney planning Facebook group! It’s a great place to ask all your Disneyland planning questions and get expert help.

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Disney Copycat Pineapple Dole Whip Recipe

Delicious, refreshing and simple to make!

Ingredients

• 4 Cups Frozen Pineapple
• 2 Cups Vanilla Ice Cream or dairy-free coconut ice cream for a vegan option
• 2 Cups Pineapple Juice
• 4 Cups Ice
• 2-4 Tbsp Sugar or Sweetener (depending on how sweet you like it) Optional

Instructions

• Blend: Combine the frozen pineapple chunks, vanilla ice cream, pineapple juice, and ice in a blender.
• Blend Until Smooth: Blend on high until smooth and creamy. Pause to scrape down the sides if needed to ensure everything is well mixed.
• Adjust Consistency: Add more ice for a thicker texture, or more pineapple juice for a softer, creamier consistency.
• Chill for Firmness: For an even firmer texture, transfer the mixture to a container and freeze for 20-30 minutes before serving.
• Pipe It Like Disney: To get that classic Dole Whip swirl, scoop the mixture into a piping bag with a large star tip (or a Ziploc bag with a corner cut off). Pipe it into cups, swirling the mixture in a circular motion just like the original.
• Serve: For an extra authentic experience, serve as a float by adding a splash of pineapple juice to the bottom of the cup before piping in the Dole Whip.

The original Disney recipe for this chili dates back to around 1958, with several variations found in the Walt Disney Archives. Over the years, Disney chefs have refined and elevated this beloved dish, adding a subtle, spicy kick that wasn’t part of the original. Today, you can recreate this nostalgic dish at home with this copycat recipe straight from Disneyland. Just don’t forget to serve it with saltine crackers—just the way Walt liked it! Or, you can serve it with a crusty loaf of bread, just the way I like it!

Pin this so you can find it later!

Check out my other Disney Copycat Recipes for more delicious Disney at home!

I also have a delicious chicken pot pie soup that’s a favorite at my house!

Exclusive Deals For Your Disney Vacation!

Get exclusive discount on your Disney Vacations! Click the image below or call my travel partners at 855-GET-AWAY to book! Tell them Mix In Some Magic sent you for the best rates!

Walt’s Chili and Beans – A Classic Disneyland Recipe

Special Equipment Needed:

To make Walt’s Chili and Beans, you’ll need some basic kitchen tools:

• Dutch Oven or Large Heavy Pot: Essential for browning the meat and simmering the chili slowly to develop rich flavors.
• Wooden Spoon or Spatula: Helpful for breaking up the ground beef and stirring the ingredients.
• Measuring Spoons and Cups: To accurately measure spices, liquids, and ingredients.
• Sharp Knife and Cutting Board: For chopping the vegetables like onions, green peppers, and tomatoes.

Now that you’ve got everything ready, let’s dive into the recipe!

Walt’s Chili and Beans – Copycat Recipe from Carnation Café at Disneyland Park

Enjoy a taste of Disneyland at home with this delicious copycat recipe for Walt’s Chili and Beans, served at the famous Carnation Café. Perfect for a hearty family meal or a nostalgic Disney-inspired dinner.

Serves: 6 to 8

Ingredients Walt’s Chili and Beans:

• 1/4 cup olive oil, divided
• 3/4 pounds beef stew meat
• 1 small onion, diced
• 1 medium green pepper, diced
• 4 cloves garlic, minced
• 1 pound ground beef
• 1 tablespoon ground cumin
• 1 1/2 tablespoons chili powder
• 1 tablespoon onion powder
• 3/4 teaspoon cayenne pepper
• 3 tablespoons tomato paste
• 2 plum tomatoes, diced
• 1 (28 ounce) can diced tomatoes
• 2 tablespoons beef base
• 1 1/2 cups water
• 1 (14.5 ounce) can pinto beans, rinsed and drained
• Coarse salt, to taste

For Garnish:

• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 2 small tomatoes, diced

Directions Walt’s Chili and Bean:

1. Brown the Stew Meat:
   Heat 2 tablespoons of olive oil in a large Dutch oven over medium heat for about 5 minutes. Add the stew meat and sauté for 10 minutes, or until the meat is browned on all sides. Remove the stew meat and set aside.
2. Sauté Vegetables:
   Add the remaining 2 tablespoons of olive oil to the Dutch oven and heat for 3 minutes over medium heat. Add the diced onions and green pepper, sautéing for 8 to 10 minutes until softened. Stir in the minced garlic and cook for 1 additional minute, until fragrant.
3. Cook the Ground Beef:
   Add the ground beef to the pot. Cook, breaking up large chunks with a spoon, for 10 to 12 minutes or until the beef is fully browned. Drain excess fat.
4. Combine Ingredients:
   Return the browned stew meat to the Dutch oven. Stir in the ground cumin, chili powder, onion powder, cayenne pepper, tomato paste, fresh diced plum tomatoes, canned diced tomatoes, beef base, and water.
5. Simmer:
   Bring the chili to a gentle simmer. Cover the pot and let it simmer over low heat for 3 hours, allowing the stew meat to become tender and flavorful.
6. Add Beans:
   Stir in the pinto beans and let the chili simmer for an additional 10 minutes, just until the beans are warmed through. Season with salt to taste.
7. Serve and Garnish:
   Ladle the chili into bowls and garnish with sour cream, shredded cheddar cheese, and diced tomatoes. Serve hot and enjoy!

Conclusion

This Disney-inspired recipe is more than just a bowl of chili—it’s a taste of history, a comforting reminder of Walt Disney’s love for hearty, simple meals. Whether you’re a fan of Disneyland food or just love Disney recipes in general, this dish is the perfect way to enjoy a piece of Disney magic at home.

It’s a classic recipe with a little extra kick, giving you the chance to experience one of Walt’s favorite dishes in your own kitchen. Walt’s Chili is going to make you feel like you’re back at Disneyland enjoying a little slice of history!

So the next time you’re looking to enjoy a bit of Disney-inspired food, whip up this warm and filling bowl of Walt’s Chili and Beans. You’ll be recreating a classic piece of Disney history—one bite at a time!

Follow Me

Make sure to check out my YouTube videos for helpful info and my podcast for lots of Disney planning information! You can find it on Apple Podcasts, Spotify, or wherever you listen to podcasts. Just search for “Mix In Some Magic” Follow me on Instagram or Facebook for lots of Disney tips and fun and make sure you join my Disney planning Facebook group! It’s a great place to ask all your Disneyland planning questions and get expert help.

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Walt’s Chili and Beans – A Classic Disneyland Recipe

Walt Disney's Favorite! Straight from Carnation Cafe at Disneyland.

Ingredients

• ¼ Cup Olive oil, divided
• ¾ Pounds Beef stew meat
• 1 Small Onion, diced
• 1 Medium Green pepper, diced
• 4 Cloves Garlic, minced
• 1 pound Ground beef
• 1 Tablespoon Ground cumin
• 1½ Tablespoons Chili powder
• 1 Tablespoon Onion powder
• ¾ teaspoon Cayenne pepper optional
• 3 Tablespoons Tomato paste
• 2 Plum tomatoes, diced
• 1 28(ounce) Can diced tomatoes
• 2 Tablespoons Beef base
• 1½ Cups Water
• 1 14.5 ounce Can pinto beans, rinsed and drained
• Coarse salt, to taste

For Garnish

• Sour cream
• Shredded cheese
• Diced tomatoes

Instructions

• Brown the Stew Meat: Heat 2 tablespoons of olive oil in a large Dutch oven over medium heat for about 5 minutes. Add the stew meat and sauté for 10 minutes, or until the meat is browned on all sides. Remove the stew meat and set aside.
• Sauté Vegetables: Add the remaining 2 tablespoons of olive oil to the Dutch oven and heat for 3 minutes over medium heat. Add the diced onions and green pepper, sautéing for 8 to 10 minutes until softened. Stir in the minced garlic and cook for 1 additional minute, until fragrant.
• Cook the Ground Beef: Add the ground beef to the pot. Cook, breaking up large chunks with a spoon, for 10 to 12 minutes or until the beef is fully browned. Drain excess fat.
• Combine Ingredients: Return the browned stew meat to the Dutch oven. Stir in the ground cumin, chili powder, onion powder, cayenne pepper, tomato paste, fresh diced plum tomatoes, canned diced tomatoes, beef base, and water.
• Simmer: Bring the chili to a gentle simmer. Cover the pot and let it simmer over low heat for 3 hours, allowing the stew meat to become tender and flavorful.
• Add Beans: Stir in the pinto beans and let the chili simmer for an additional 10 minutes, just until the beans are warmed through. Season with salt to taste.
• Serve and Garnish: Ladle the chili into bowls and garnish with sour cream, shredded cheddar cheese, and diced tomatoes. Serve hot and enjoy!

Eating treats at Disney parks is one of the best parts of each visit! I enjoy trying new things and look forward to eating my favorites! From classic favorites like churros and Dole Whip to more elaborate dishes served at Disney’s fine dining establishments, the food at Disney parks and resorts is as much a part of the magic as the rides and attractions. The trouble is, I can’t run over to a Disney park each time a craving hits. But what if you could bring a little bit of that Disney magic into your own home? That’s where the concept of Disney copycat recipes comes in. These recipes aim to recreate the flavors and essence of beloved Disney dishes, allowing fans to enjoy a taste of the magic without leaving the comfort of their kitchen. 

If you’re craving a nostalgic treat from your last visit to the parks, copycat recipes offer a way to indulge in the flavors of Disney anytime, anywhere. And the best part? Many of these recipes are surprisingly easy to make, requiring simple ingredients and basic cooking skills.

Through trial and error, I’ve created these recipes in my own kitchen to taste as close as possible to the originals from the Disney parks. Now, Disney fans make their favorite treats at home, and you don’t have to wait for your next Disney park visit! Get ready to embark on a culinary adventure as we share some of the best Disney copycat recipes that are easy to make at home and sure to transport you to a world of magic and imagination. From Mickey-shaped pretzels to the iconic Mickey beignets, we’ll be covering a range of mouthwatering dishes that will have you feeling like you’re right in the heart of the Disney parks.

So dust off your apron, sharpen your cooking skills, and prepare to create some Disney-inspired delights that will have your taste buds singing with joy. The magic of Disney is about to come alive in your kitchen!

 Don’t see your favorite recipe from Walt Disney World or Disneyland? I’m always creating more! Send me a message and let me know which copycat Disney recipes I should create next! 

The Best Disney Copycat Recipes

The Best Disneyland Churro Toffee Copycat Recipe

Disneyland Churro toffee stands out as a fan favorite among the countless treats that have become iconic at the Disneyland Resort. With its irresistible combination of the classic churro flavor and the indulgent sweetness of toffee, it has become a must-try delicacy for visitors of all ages. But what if you could bring that magical experience into your home? With this Disney copycat recipe, you can! My goal is to help you recreate the enchantment of Disneyland churro toffee with a homemade copycat recipe that will have your taste buds singing with joy.

Jack Jack’s Num Num Cookies- Disneyland Copycat Recipe

These cookies will take you straight back to Pixar Pier in Disney California Adventure Park and fill you with all the warm and fuzzy Disney feelings. They are the best of the best when it comes to cookie recipes! This recipe comes straight from Pixar’s pastry chef, Marylou Jaso. They are made with browned butter, which makes them so much better than your average chocolate chip cookies!

Easy Soft Mickey Pretzels

Have you ever made a soft pretzel at home? They are so simple; you probably already have all the ingredients you need in your pantry! No trip to the grocery store required! You can whip up a batch of soft pretzels in no time flat! If you feel creative, you can make them into your favorite shape(Mickey for me!). These soft pretzels are very versatile. You can make them into pretzel bites, sticks, or shapes. Sprinkle them with salt, garlic, or cinnamon sugar. If you’re feeling ambitious, you can whip up a cheese or frosting dipping sauce to go with them! They are always gone at my house before I can get as far as a dipping sauce. These babies are a family favorite, so of course I had to create a Disney copycat recipe for them!

 Disneyland Copycat Mickey Beignet Recipe

Nothing says “Disneyland” like the beignets found in New Orleans Square! Beignets are essential when visiting Disneyland. They are a favorite snack and basically a Disney Parks staple. Did you even visit if you don’t eat a beignet while there? These fluffy, sugary treats are something I crave. Now, you make Disneyland Copycat Beignets right at home! This recipe comes straight from Disneyland, so it’s the real deal! 

Disneyland’s Matterhorn Macaroon Copycat Recipe

Missing Disneyland? No worries! This will help. Disneyland’s Matterhorn Macaroon copycat recipe is the perfect way to bring some Disney magic to your home when you can’t be in the parks. The Matterhorn Macaroon may be one of the most iconic treats in the park. It’s inspired by the Matterhorn bobsleds. It is one of the most iconic rides in the park. You can find them at the Disneyland Resort’s Jolly Holiday Bakery Cafe on Main Street. Have you been here? It’s such a magical place! They are the only place at Disneyland to get a Matterhorn Macaroon. Because they are one of my favorite treats, I made them part of my Disney copycat recipe series.

Now, you can make them at home! This delicious recipe is so simple to make and will whisk you right back to the chilly tops of the Matterhorn in no time. It’s perfect for Disney fans! This recipe uses basic ingredients and is a great treat when you need a little Disney at home. 

Pongu Lumpia(Pineapple Cream Cheese Spring Rolls)

Pongu Lumpia was one of my favorite treats from my last DisneyWorld trip! We ate them for breakfast, and they were delicious! Since then, I can’t stop thinking about them! You can find Pongo Lumpia at Disney’s Animal Kingdom at the World of Avatar. A little stand near Satu’li Canteen called Pongu Pongu sells them. They are sweet and sugary with just enough tang from the pineapple! This is a great Disney copycat recipe to make after your Disney vacation. 

I’ve tweaked Disney’s recipe to make them simpler to make, and I found my changes make them taste almost identical to the Pongo Lumpia sold in Disneyworld. 

Mickey Mouse Cake Pops

Have you ever had Disney Cake Pops while in the parks? I’m ashamed to admit I had never tried one until just a few months ago! Oh my goodness, I had been missing out! Although adorable, I always assumed they wouldn’t have much flavor. Boy, was I wrong! I’m happy to report that Disney cake pops are actually delicious(along with being adorable). Add them to your foodie list for your next visit. You won’t be disappointed!

Now that I know how amazing they are, I decided I couldn’t wait until my next Disney theme park visit to eat one. It was absolutely necessary to recreate them at home. I needed to come up with a simple yet delicious Disney copycat recipe. I’ve nailed it! These Disney cake pops are simple to make. You don’t even have to bake them. My cake pops come together quickly and can be modified for any occasion.

Mickey Mouse Rice Krispie Treats

Mickey Mouse Rice Krispie Treats, are one of my favorite things to eat when visiting a Disney park. Have you tried them? Not only are they adorable, but they’re incredibly yummy! Rice Krispie treats are a favorite at our house. In fact, they are one of my husband’s very favorite treats. I enjoy them, but I like to take them to a new level with chocolate and M&Ms!

These treats have the perfect ratio of chocolate to marshmallow crispness. Plus, it’s a proven fact that everything tastes better when it’s Mickey-shaped! I decided I needed to recreate them at home in the form of a Disney copycat recipe. These Mickey Mouse Rice Krispie Treats are so simple to make! You can have them ready to serve in 15-20 minutes.

Disneyland Churro Sundae 

When I tell you, the Disneyland Churro Sundae is hands down my absolute favorite treat at Disneyland. I’m not joking. I mean it. With all my heart, I mean it. The Churro Sundae is the stuff dreams are made of. Literally, I’ve had dreams about it. Bad news: it’s only available at Disneyland during Halloween time on select years. If you’re lucky enough to be at Disneyland at Halloween time, you can find this beauty inside The Golden Horseshoe in Frontierland. Good news: I’ve created a Disneyland Churro Sundae Recipe so you can enjoy a Churro Sundae anytime. Plus, it’s so easy to make!

Disneyland Copycat Peanut Butter Blondies

Have you tried the Peanut Butter Blondies from the Craftsman Grill inside the Grand Californian Hotel at Disneyland? They are all the rage! You may have seen them on social media. Everyone is raving about them, and for a good reason! They are amazing, such a delicious treat. There’s really no other way to put it. They are blow your mind delicious and deserve every second of social media coverage they are getting! The problem is, I can’t always go to Disneyland to buy my own. What’s a girl to do? There’s only one solution, a Disneyland Copycat recipe so they can be made at home! 

Strawberry Almond Twists

No trip to Disneyland is complete without a stop by Maurice’s Treats. The donuts and pastries are excellent, but my favorite are the strawberry almond twists. I could eat these all day! Unfortunately, they aren’t available at the happiest place on earth anymore. Thank goodness I have an at home Disney copycat recipe alternative so I can still enjoy these beauties. I love this delicious dessert. Enjoy! 

Holiday Ice Cream Cookie Sandwich

This holiday Ice Cream Cookie Sandwich from Gibson Girl Ice Cream Parlor(located at Disneyland Park on Main Street) features cinnamon brown sugar ice cream between oatmeal raisin cookies. It’s huge and can easily be shared. It’s not available year round, so that makes this copycat recipe even more delicious! 

I love this holiday ice cream cookie sandwich so much, I decided I had to create a Disney copycat recipe for it so that I could enjoy it at home! This recipe is simple, delicious, and adaptable(as all great recipes are). Feel free to leave out the raisins or substitute them with chocolate chips or whatever you like. No matter what, they will be amazing, and I know you will love them!

Mickey Mouse Gingerbread Cookies

Mickey Mouse Gingerbread Cookies are one of the top Holiday treats at Disneyland right now! They are absolutely delicious. In fact, they are so delicious that I just had to recreate them so I could make them at home! These Gingerbread cookies are so simple to make. Don’t be intimidated by them. They are soft and chewy and have just the right amount of ginger. Plus, they are Mickey-shaped, and everything tastes better when it’s Mickey-shaped! If you’re looking for the perfect sweet treats for your holiday season, try this Disney copycat recipe! 

​Mickey Mouse Churro Cookies

Mickey churro Cookies are now available at Disneyland and I’m pretty excited! Have you ever had a Disney park churro? They’re pretty amazing. Perfect for the old sweet tooth.

I was excited when I saw that Disneyland has released Mickey Churro Cookies! Did I mention that I love cookies? Who doesn’t? Disneyland made all my dreams come true by combining two of my favorite things, cookies and churros. Just like that, Mickey Churro Cookies were born, and I realized I needed to create this Disney copycat recipe so I could enjoy them at home year-round. Costco food court might miss me, but Mickey Mouse Churro Cookies beat a Costco churro everyday of the week and twice on Sundays.

I’ve got more disney copycat recipes coming soon! I think I need to recreate the Grey Stuff from Red Rose Tavern at Disneyland next! Or maybe a delicious corn dog from the little Red Wagon on Main street? Don’t forget Mickey Waffles… There are so many Disney copycat recipes to create, so little time! Making Disney-inspired recipes in the comfort of your own home is a great way to bring the best food options from the Disney parks to your whole family when you’re not on vacation! Hopefully, these Disney copycat recipes bring a taste of the Magic Kingdom to your home!

Planning a Disneyland vacation soon? I do more than just create Disney copycat recipes!

I’ve got bunches of information on planning a Disneyland trip that will be so helpful for you! Start with my complete guide to visiting Disneyland. It’s a step-by-step guide for planning your vacation that will be helpful. Check out my top 10 Disneyland tips and my guide to when to visit Disneyland to help you pick the best time for your vacation! I’ve also got a post on rope dropping at Disneyland that’s very helpful.

Make sure you check out my downloadable touring plans if you’d like a step-by-step guide to the parks! 

I have a planning phone call that’s super popular! In this phone call, I can answer all of your Disneyland vacation questions and give you lots of tips and info tailored just to you and your group!

Make sure to check out my podcast for lots of Disney planning information! You can find it on Apple Podcasts, Spotify, or wherever you listen to podcasts. Just search for “Mix In Some Magic” Follow me on Instagram for lots of Disney tips and fun!

Nothing says “Disneyland” like the beignets found in New Orleans Square! Beignets are essential when visiting Disneyland. Did you really even visit if you don’t eat a beignet while you’re there? These fluffy, sugary treats are something I crave. Now, you make Disneyland Copycat Beignets right at home! This recipe comes straight from Disneyland, so it’s the real deal! 

The thought of being able to recreate the magical Disney experience at home is undeniably exciting. While nothing can truly replicate the enchantment of being inside the Disney parks, bringing a taste of the Disney magic into your own kitchen is a delightful way to relive cherished memories or create new ones with family and friends.

I’ve got lots of Disney-inspired recipes to help you get your Disney fix! You’ll need a Mickey shaped cookie cutter to make them like the Disney parks. You can find great ones here! If you don’t have a Mickey shaped cookie cutter, no worries! You can make your Disneyland copycat beignets into circles or squares. They’ll still be great! 

Mickey Mouse Beignets

Not only these Mickey Mouse beignets delicious, but they are also so simple to make! So, gather your ingredients, put on some Disney tunes, and let the enchantment unfold in your kitchen as you make these easy Disneyland copycat Mickey Mouse beignets. Let’s get cooking! 

 List of ingredients needed for the beignets

To create your own batch of Disneyland-inspired Mickey Mouse beignets, you’ll need the following ingredients:

• 1/2 teaspoon active dry yeast
• 1/4 cup warm water (105°)
• 1/4 cup sugar
• 2 tablespoons vegetable shortening
• 1/2 teaspoon salt
• 1/2 cup heavy cream
• 1 egg
• 4 cups all-purpose flour
• 1/2 cup boiling water
• Vegetable oil for frying
• Powdered sugar

Possible substitutions or variations

While the traditional recipe calls for the above ingredients, you can make a few substitutions or variations to suit your preferences or dietary restrictions. Here are a few ideas to consider:

1. Flour alternatives: If you prefer a gluten-free version, you can experiment with gluten-free all-purpose flour or a combination of gluten-free flour. Keep in mind that the texture and taste may differ slightly from the original recipe.
2. Sweeteners: Feel free to replace granulated sugar with alternative sweeteners like coconut sugar, brown sugar, or a sugar substitute suitable for baking. Remember that different sweeteners might alter the taste and texture of the beignets.
3. Dairy-free options: If you follow a dairy-free diet, you can use plant-based milk (such as almond, soy, or oat milk) instead of regular milk. Additionally, you can substitute melted vegan butter or neutral oil for the melted butter.
4. Flavor variations: While the classic beignets are delicious on their own, you can experiment with different flavors by adding spices like cinnamon or cardamom to the dough. For a refreshing twist, you could also incorporate citrus zest or extracts, such as lemon or orange.

Remember to keep track of any substitutions or variations you make to the original recipe, as they may affect the texture and taste of the final product. Have fun exploring different options and adapting the recipe to your preferences, and let your creativity shine as you embark on making your own unique Mickey Mouse beignets!

 Step-by-step instructions for making the dough for Disneyland Copycat Beignets

1. In a small bowl, sprinkle yeast on top of the warm water. Stir to dissolve. The water should be fairly warm but not hot. You are on the right track if it feels like a temperature you’d want to wash your face in. You can also sprinkle a little sugar in the water if you like. Let it stand for 5-10 minutes until the yeast is foamy.
2. In a large bowl, combine sugar, shortening, salt, heavy cream egg, flour, and boiling water in a large mixing bowl. Mix on medium speed until combined. I use my kitchen aid to make quick work of it. When it’s combined, stir in the yeast mixture. Mix the dough with the dough hook attachment of an electric mixer until it’s combined and smooth. Let the dough rest for 30 minutes at room temperature, covered with a dish towel.
3. Roll the dough 1/4 inch thick on a lightly floured surface and cut individual beignets with a Mickey cookie cutter. Or, you can cut them into circles or squares. Cover them with a dish towel or plastic wrap and let them rise again in a warm area until they’ve doubled in size, about 1-1 1/2 hours. During this resting time, the yeast in the dough will activate, causing the dough to rise and develop flavor. The dough should double in size.
4. Carefully heat 3 inches of vegetable oil to 350 degrees F in a heavy pot over medium heat. Fry the beignets until golden brown, about 2 minutes total. Flip them over halfway through cooking. Remove with tongs and let them drain on paper towels.
5. Now for the fun part! Add powdered sugar to a paper bag with a few beignets. Close the bag and give them a good shake, just like they do at Disneyland! Or sprinkle them with a bit of powdered sugar. We also love to cover them in butter and jam. Dipping them in chocolate sauce would also be an excellent idea!

Tips for achieving the perfect consistency

1. Be mindful of the dough’s moisture: The dough should be soft and slightly sticky but still manageable. If the dough feels too dry, add a teaspoon of water until it reaches the right consistency. If it’s too sticky, sprinkle a small amount of flour while kneading.
2. Avoid overmixing: Mix the dough until the ingredients are just combined. Overmixing can produce tough beignets instead of the desired light and airy texture.
3. Adjust flour as needed: The amount of flour required may vary depending on factors such as humidity and altitude. If the dough feels too sticky even after kneading, add a tablespoon of flour at a time until it becomes more manageable.

 Temperature and frying time guidelines

To achieve perfectly fried Mickey Mouse beignets, it’s essential to maintain the right temperature and frying time. Here are some guidelines to follow:

1. Heat the oil: Preheat the oil to approximately 350°F (175°C). Use a candy or deep-frying thermometer to monitor the temperature accurately.
2. Fry in batches: Carefully place a few beignets at a time into the hot oil, making sure not to overcrowd the pan. Overcrowding can lower the oil temperature and result in greasy beignets.
3. Fry until golden brown: Fry the beignets for about 2-3 minutes per side or until they turn a beautiful golden brown color. Flip them halfway through the cooking process to ensure even browning.
4. Drain excess oil: Once the beignets are fried to perfection, use a slotted spoon or tongs to transfer them to a paper towel-lined plate or wire rack. This helps remove any excess oil and keeps them light and airy.

Common issues and how to overcome them

Even with the best recipes, it’s not uncommon to encounter a few hiccups along the way. Here are some common issues you may face while making Mickey Mouse beignets and tips on how to overcome them:

1. Dough too sticky: If your dough feels excessively sticky, add a little flour, one tablespoon at a time, while kneading until it becomes more manageable. Be careful not to add too much flour, which can make the beignets dense.
2. Dough too dry: On the other hand, if your dough feels dry and crumbly, gradually add a small amount of water or milk, one teaspoon at a time, until the dough comes together. Be cautious not to add too much liquid, which can make the beignets heavy.
3. Beignets not rising: If your beignets don’t rise during the resting time, double-check that your yeast is fresh and active. Ensure the dough is placed in a warm, draft-free area, as a cooler environment can slow down the rising process. You can also extend the resting time by 15-30 minutes to give the yeast more opportunity to work.
4. Uneven frying: Adjust the oil temperature if your beignets turn out unevenly fried. If they brown too quickly, lower the heat slightly. If they’re pale and oily, increase the heat a little. Monitor the oil temperature closely throughout the frying process.

Additional tips for success

To ensure your Mickey Mouse beignets turn out perfectly every time, consider these additional tips:

1. Use a candy or deep-frying thermometer: A thermometer will help you maintain the oil temperature accurately, resulting in evenly fried beignets.
2. Work with manageable batches: Avoid overcrowding the pan when frying the beignets. Fry them in small batches, allowing enough space for them to float freely and cook evenly.
3. Maintain consistent size: Roll out the dough to a uniform thickness and use the same-sized cookie cutter for each beignet. This will ensure consistent cooking time and a pleasing appearance.

Storage and reheating instructions

If you have any leftover Disneyland Copycat beignets (although they’re so delicious, that might be a rare occurrence), here’s how you can store and reheat them:

1. Storage: Allow the Mickey Mouse beignets to cool completely. Place them in an airtight container or zip-top bag, separating layers with parchment paper. They can be stored at room temperature for up to 2 days.
2. Reheating: To restore the warm, freshly fried texture, preheat your oven to 350°F (175°C). Place the Mickey Mouse beignets on a baking sheet and heat them for 5-7 minutes until they are warm and slightly crispy. Alternatively, you can reheat them in a microwave for 10-15 seconds, but this may result in a softer texture.

Remember, freshly made beignets are always the best, so try to enjoy them as soon as possible after frying for the ultimate taste and texture experience.

 Creative serving suggestions

Now that your Mickey Mouse beignets are beautifully coated, it’s time to get creative with how you serve them. Here are some fun and magical serving suggestions to make your beignets extra special:

1. Disney-inspired plating: Arrange the beignets on a platter in the shape of Mickey Mouse’s head or ears. Add edible decorations like candy Mickey Mouse ears or edible glitter for a charming touch.
2. Mickey Mouse Sundae: Create a Mickey Mouse sundae by layering a scoop of ice cream (vanilla or your favorite flavor) between two warm beignets. Top it off with whipped cream, chocolate sauce, and a cherry.
3. Beignet skewers: Thread the beignets onto skewers, alternating with fresh fruit like strawberries and pineapple chunks. Serve them as a fun and easy-to-eat party treat.
4. Beignet sandwiches: Slice them in half and fill them with your favorite fillings like Nutella, peanut butter, or fruit preserves. Enjoy them as handheld beignet sandwiches.

 Delicious Dipping Sauces

While the beignets are delicious on their own, you can enhance their flavor further with some accompanying dips or toppings. Consider these options to add a burst of additional flavor:

1. Chocolate ganache: Dip the warm beignets into a luscious chocolate ganache for a decadent treat. Melt chocolate chips with a bit of heavy cream until smooth and glossy.
2. Fruit coulis: Prepare a quick and tangy fruit coulis by blending fresh berries or tropical fruits with a touch of sugar. Drizzle it over the beignets for a fruity twist.
3. Caramel sauce: Indulge in the richness of caramel sauce by drizzling it generously over the beignets. Sprinkle a pinch of sea salt on top for a delightful sweet-salty combination.
4. Flavored whipped cream: Whip up some flavored whipped cream using extracts like vanilla, almond, or coconut. Serve it alongside the beignets for dipping or dolloping.

These accompaniments and dips will take your Mickey Mouse beignets to the next level, adding depth and variety to the flavors. Feel free to get creative and try different combinations to suit your taste buds. Remember to have fun and savor every magical bite!

Recreating the Disney experience at home is a wonderful way to infuse your day with a sprinkle of magic and create special memories. I hope you enjoy this Mickey Mouse beignet recipe as much as I do! I love an easy recipe; if it makes a delicious treat, it’s even better! 

Next time you’re at Disneyland, stop by the Mint Julep Bar and grab some Mickey Beignets! But don’t be surprised if your made-at-home version is even better than the ones you can buy in the parks! 

I would love to hear about your experience recreating the Disneyland copycat Mickey Mouse beignets! Did you enjoy the process? Did they transport you back to the magical world of Disney? Please share your thoughts, photos, and any creative variations you tried.

You can leave a comment below or connect with me on social media. Your feedback and experiences inspire us and create a community of Disney enthusiasts who can come together and share the joy of recreating the Disney magic in your own home.

So, gather your loved ones, put on your Mickey Mouse ears, let the aroma of freshly fried beignets fill your home, and indulge in the taste of Disney enchantment. Happy baking, and may your homemade Mickey Mouse beignets bring a sprinkle of magic to your day!

Make sure to check out my podcast for lots of Disney planning information! You can find it on Apple Podcasts, Spotify, or wherever you listen to podcasts. Just search for “Mix In Some Magic” Follow me on Instagram for lots of Disney tips and fun!

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Disneyland Copycat Beignets

A classic Disneyland treat! Now you can make these sweet, fluffy treats right at home.

Ingredients

• 1/2 tsp Active Dry Yeast
• 1/4 cup Warm Water
• 1/4 cup Sugar
• 2 Tbls Shortening
• 1/2 cup Heavy cream
• 1/2 tsp Salt
• 1 Egg
• 4 cups All Purpose Flour
• 1/2 cup Boiling water
• Vegetable Oil For frying
• Powdered sugar

Instructions

• In a small bowl, sprinkle yeast on top of the warm water. Stir to dissolve. The water should be fairly warm but not hot. You are on the right track if it feels like a temperature you'd want to wash your face in. You can also sprinkle a little sugar in the water if you like. Let it stand for 5-10 minutes until the yeast is foamy.
• In a large bowl, combine sugar, shortening, salt, heavy cream egg, flour, and boiling water in a large mixing bowl. Mix on medium speed until combined. I use my kitchen aid to make quick work of it. When it's combined, stir in the yeast mixture. Mix the dough with the dough hook attachment of an electric mixer until it's combined and smooth. Let the dough rest for 30 minutes at room temperature, covered with a dish towel.
• Roll the dough 1/4 inch thick on a lightly floured surface and cut individual beignets with a Mickey cookie cutter. Or, you can cut them into circles or squares. Cover them with a dish towel or plastic wrap and let them rise again in a warm area until they've doubled in size, about 1-1 1/2 hours. During this resting time, the yeast in the dough will activate, causing the dough to rise and develop flavor. The dough should double in size.
• Carefully heat 3 inches of vegetable oil to 350 degrees F in a heavy pot over medium heat. Fry the beignets until golden brown, about 2 minutes total. Flip them over halfway through cooking. Remove with tongs and let them drain on paper towels.
• Now for the fun part! Add powdered sugar to a paper bag with a few beignets. Close the bag and give them a good shake, just like they do at Disneyland! Or sprinkle them with a bit of powdered sugar. We also love to cover them in butter and jam. Dipping them in chocolate sauce would also be an excellent idea!

Disneyland Churro toffee stands out as a fan favorite among the countless treats that have become iconic at the Disneyland Resort. With its irresistible combination of the classic churro flavor and the indulgent sweetness of toffee, it has become a must-try delicacy for visitors of all ages. 

But what if you could bring that magical experience into your home? With this recipe, you can! My goal is to help you recreate the enchantment of Disneyland churro toffee with a homemade copycat recipe that will have your taste buds singing with joy.

Whether you’re a Disney fanatic, a churro lover, or simply someone who appreciates a mouthwatering treat, this recipe is for you. My good friend, Tia Fowles, created this recipe and has been bringing it to my house for years! It’s always a treat when a friend shows up on your doorstep with a delicious piece of toffee.  It’s the best and tastes like the Disneyland Churro Toffee you can buy at Trolley Treats, Marceline’s Confectionary, or the Candy Palace. She has given me permission to share this recipe with you, and I know you’re going to love this tasty treat! 

Grab your apron, gather your ingredients, and get ready to indulge in the tantalizing flavors of churro toffee. Let’s unlock the magic of Disneyland right at home!

Are you looking for more Disney copycat recipes? I’ve got them here! 

What Makes Churro Toffee So Popular? 

The popularity of churro toffee among Disney park visitors is no surprise. There are several reasons why this delectable treat has become a must-have for those strolling down Main Street or exploring the whimsical lands of Disneyland.

First and foremost, churro toffee embodies the essence of indulgence. It combines the nostalgic flavors of childhood, reminiscent of fairs and carnivals, with the high quality and craftsmanship Disney is renowned for. It’s a treat that satisfies both the young and the young at heart, creating a sense of joy and delight.

Moreover, churro toffee offers a unique twist on the classic churro experience. By transforming the dough into a toffee-coated delight, it adds a layer of depth and complexity to the flavor profile. The crisp, buttery toffee perfectly complements the familiar warmth of cinnamon and sugar, creating a harmonious symphony of tastes and textures.

Lastly, churro toffee has the power to evoke cherished memories. For many visitors, a trip to Disneyland holds a special place in their hearts, representing moments of happiness, togetherness, and wonder. Each bite of churro toffee can transport them back to those carefree days spent exploring the park, creating lasting memories with loved ones.

In essence, the popularity of Disneyland’s churro toffee is a testament to its ability to create an unforgettable sensory experience. It’s a treat that goes beyond mere sustenance, invoking a sense of magic and nostalgia that keeps visitors returning for more. And now, armed with this copycat recipe, you too can taste that enchantment into your own home.

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Disneyland Churro Toffee Ingredients and Equipment

​Before embarking on your Disneyland copycat churro toffee adventure, gathering all the necessary ingredients is essential. Here’s a comprehensive list of what you’ll need:

1 cup salted butter(room temperature) 

1 cup granulated sugar

1/2 teaspoon vanilla extract

1/2 cup toasted, sliced almonds(I buy them already sliced and toasted)

3 cups(18 oz) White chocolate melting wafers or chips(see note)

1/2 cup granulated sugar

2 1/2 tsp. Ground cinnamon

*White chocolate chips vs. white chocolate wafers: White chocolate chips have stabilizers added to help them keep their chip shape while baking. You can use these, but they won’t melt as smoothly as melting wafers. The melting wafers have oil added to help them melt smoothly. Both taste great! 

You’ll need specific tools and equipment to create churro toffee successfully. Here’s what you’ll need:

1. Heavy-bottomed saucepan: Choose a saucepan with a thick, sturdy base that can hold the ingredients comfortably. This will help distribute heat evenly and prevent the toffee from scorching.
2. Candy thermometer: A candy thermometer is essential for perfect toffee consistency. It allows you to monitor the temperature accurately and ensure the toffee reaches the desired stage.
3. Wooden spoon or heat-resistant spatula: You’ll need a sturdy utensil for stirring the mixture as it cooks. Opt for a wooden spoon or a heat-resistant spatula that can withstand high temperatures.
4. Baking sheet or tray: Prepare a baking sheet or tray lined with parchment paper or a silicone mat for pouring and spreading the toffee. This will make it easier to remove the toffee once it has cooled and hardened.
5. Heat-resistant gloves or oven mitts: Working with hot toffee requires caution. Protect your hands by using heat-resistant gloves or oven mitts when handling the baking sheet or pouring the toffee.
6. Mixing bowl: You’ll need a mixing bowl to combine the cinnamon and sugar to coat the toffee pieces. Make sure it’s large enough to accommodate the toffee and allow for even coating.

Preparing all the necessary ingredients and equipment beforehand will streamline the cooking process and ensure you’re fully equipped to create churro toffee that rivals the Disneyland experience. Now that you’re ready, let’s move on to the next step: the step-by-step instructions to bring this delightful treat to life.

Disney Churro Toffee Step-by-Step Instructions

Prepare to embark on a mouthwatering journey as we break down the churro toffee recipe into simple, easy-to-follow steps. Follow along, and before you know it, you’ll be savoring the delectable taste of homemade churro toffee:

Step 1: Prepare your baking sheet

• Line a 1/4-size baking sheet or tray with parchment paper or a silicone mat. Allow parchment paper to hang a bit over the sides. You can slit the corners to help it fit better if needed. Set it aside for later use.

Step 2: Combine the ingredients

• In a heavy-bottomed saucepan, combine the granulated sugar and salted butter.
• Stir the mixture over medium heat until the butter melts and the sugar dissolves.

Step 3: Cook the toffee mixture

• Insert a candy thermometer into the mixture and continue cooking over medium heat. 
• Stir frequently to prevent burning and ensure even heat distribution.
• Cook until the temperature reaches 280°F (138°C) or until the mixture turns a golden amber color. This can take about 15-20 minutes. Be patient. 
• Remove from heat. 

Step 4: Add nuts and vanilla

• Quickly stir in the almonds and vanilla once the toffee reaches the desired temperature.

Step 5: Pour and spread the toffee

• Immediately pour the hot toffee mixture onto the prepared baking sheet, spreading it evenly with a heat-resistant spatula or wooden spoon.
• Be cautious, as the mixture will be extremely hot.

Step 6: Cut and Allow the toffee to cool

• Before the churro toffee cools too much, run a knife through it in a checkerboard pattern to cut your toffee into squares. This step is optional. You can break it into pieces after it’s cool if you prefer. 
• Let the toffee cool completely at room temperature until it hardens and becomes brittle. This will typically take 1-2 hours.

Step 7: Blitz Sugar and mix with cinnamon

• In a blender or food processor, blitz 1/2 cup sugar a few times to turn it into superfine sugar. Fine sugar will mix better with the cinnamon and distribute more evenly on the toffee. This step is optional. 
• Combine the superfine sugar and the ground cinnamon in a small bowl and set aside.

Step 8: Coat the first side with white chocolate and cinnamon/sugar

• In a microwave-safe bowl, melt 1/2 of the white chocolate melting wafers or chips by microwaving them in 30-second increments. Stir after every 30 seconds. Do not over-melt your chocolate, or it will seize. 
• Pour the chocolate over the toffee and use a rubber spatula to spread an even layer on the top side of the toffee.
• Immediately sprinkle 1/2 the cinnamon/sugar mixture over the toffee. 
• Allow the chocolate to cool and set. 

Step 9: Coat the second side with white chocolate and cinnamon/sugar

• Once the chocolate has cooled, lift the toffee by pulling on the parchment paper. Flip the entire toffee sheet over, replace it onto the parchment paper, and set it back on the baking sheet. 
• In a microwave-safe bowl, melt a second 1/2 of the white chocolate chips or wafers by microwaving them in 30-second increments. Stir after every 30 seconds. Do not over-melt. 
• Pour the melted white chocolate over the toffee and use a rubber spatula to spread an even layer on the top side of the toffee.
• Immediately sprinkle with the rest of the cinnamon sugar mixture. 

Step 10: Cool, cut, and store

• While the chocolate is set, use a sharp knife to cut the chocolate and toffee into the squares you originally made. Or you can break it into chunks once it’s cooled. 
• Store in an airtight container. 

​

Helpful tips and tricks

• Be attentive to the temperature: A candy thermometer is crucial for perfect toffee consistency. Ensure you reach the desired temperature of 280°F (138°C) for the best results.
• Stir gently: While cooking the toffee mixture, stir it gently to prevent the formation of sugar crystals. These crystals can cause the toffee to become grainy instead of smooth.
• Keep an eye on the color: Watch the color of the toffee closely as it cooks. Aim for a rich golden amber color to ensure a deep, caramelized flavor.
• While cooling, some excess butter might separate and pool on top of the toffee. This is normal; dab it off with a paper towel before coating it in the chocolate. 
• Customize with nuts: Adding chopped almonds or pecans provides a delightful crunch and adds extra depth of flavor. Feel free to experiment with different nuts or omit them based on your preference.
• Break it right: When breaking the cooled toffee into pieces, use gentle pressure to achieve desirable sizes. The toffee should snap easily without crumbling.
• Store properly: To maintain the toffee’s freshness and crunch, store it in an airtight container at room temperature. Keep it away from direct sunlight and moisture.

By following these step-by-step instructions and implementing these helpful tips and tricks, you’ll be well on your way to creating churro toffee.

Disneyland Churro Toffee Variations

One of the joys of recreating Disneyland churro toffee at home is the ability to personalize the recipe to suit your preferences. Here are a few alternative ingredients or adjustments you can make to put your own twist on this delightful treat:

1. Flavored toffee: While the classic churro toffee is beloved for its cinnamon flavor, you can experiment with different extracts to create unique variations. Try almond extract, peppermint extract, or even a hint of citrus zest to infuse the toffee with a distinct taste.
2. Nut alternatives: If you prefer to omit nuts or have dietary restrictions, feel free to skip adding almonds to the toffee mixture. The toffee will still be deliciously satisfying without them. Alternatively, for a different flavor profile, you can swap in other nuts like pecans, walnuts, cashews, or macadamia nuts.
3. Decorative toppings: For an extra touch of creativity, consider adding decorative toppings to your churro toffee. Sprinkle colorful sprinkles, crushed candy canes, or even edible gold flakes on top of the toffee before it cools completely. This enhances the visual appeal and adds an additional layer of flavor and fun.

Remember, the beauty of making churro toffee at home is the freedom to customize it according to your taste preferences. Embrace your inner culinary explorer, and don’t be afraid to try new combinations and experiment with different ingredients. The possibilities are endless, and you might stumble upon a flavor sensation that becomes your new favorite indulgence.

Troubleshooting and Common Mistakes

While making churro toffee is a delightful experience, it’s not uncommon to encounter a few challenges when making this sweet treat. Here are some common mistakes that may arise during the preparation process:

1. Grainy texture: If your toffee turns out grainy instead of smooth, it’s likely due to the formation of sugar crystals. This can occur if the sugar is not fully dissolved before the toffee reaches the desired temperature. Stir the mixture gently but thoroughly to ensure all the sugar is dissolved.
2. Overcooking or undercooking: Achieving the perfect toffee consistency requires precise temperature control. Undercooking the toffee can result in a softer, chewier texture, while overcooking can lead to burnt or overly hard toffee. Use a candy thermometer and closely monitor the temperature to achieve the desired result.
3. Sticky toffee: If it ends up sticky instead of crisp and brittle, it may have yet to reach the proper cooling stage. Ensure you allow enough time for the toffee to cool completely at room temperature until it hardens. It may be due to excess humidity in the air if it’s still sticky after cooling. Consider placing the toffee in the refrigerator for a short while to firm it up.

Practice makes perfect. If you encounter any challenges, keep going. Take note of what went wrong, make the necessary adjustments, and give it another try. With each attempt, you’ll gain valuable experience and refine your technique, ultimately resulting in churro toffee that’s truly magical.

Now that you have all the knowledge and inspiration to recreate the magic of Disneyland churro toffee at home, it’s time to put your culinary skills to the test. Gather the ingredients, follow the step-by-step instructions, and let the enchanting aroma of churro toffee fill your kitchen. Immerse yourself in the joy of recreating a beloved Disneyland treat and savor the flavors that bring back cherished memories.

Disneyland Churro Toffee is one of my favorite treats when visiting the happiest place on earth! I love making Disney treats at home because it brings the Disney magic to me, even when I’m not in the parks. The magic of Disneyland extends far beyond the park itself. With a little effort, you can recreate the wonder and joy right in your home.

Thanks so much for stopping by! I hope you love this recipe as much as I do. If you give it a try, be sure to share your creations on Instagram and tag me @mixinsomemagic—I’d love to see them!

Looking for more fun recipes? Don’t miss my collection of Disney Copycat Recipes and other delicious recipe ideas to bring a little magic to your kitchen. From sweet treats to savory favorites, there’s something for everyone. Happy baking!

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Disneyland Churro Toffee Copycat Recipe

Bring the magic of Disney into your home with this delicious Churro Toffee Copycat recipe! It's simple and will make you feel like you're walking down Main Street U.S.A.

Ingredients

• 1 Cup Salted Butter Room Temperature
• 1 Cup Granulated Sugar
• 1/2 tsp Vanilla Extract
• 1/2 Cup Almonds Toasted and sliced
• 3 Cups White chocolate melting wafers or chips *See Note
• 2 1/2 tsp Ground Cinnamon
• 1/2 Cup Granulated Sugar For Topping

Instructions

• Line a 1/4-size baking sheet or tray with parchment paper or a silicone mat. Allow parchment paper to hang a bit over the sides. You can slit the corners to help it fit better if needed. Set it aside for later use.
• In a heavy-bottomed saucepan, combine the granulated sugar and salted butter.Stir the mixture over medium heat until the butter melts and the sugar dissolves.
• Insert a candy thermometer into the mixture and continue cooking over medium heat. Stir frequently to prevent burning and ensure even heat distribution.Cook until the temperature reaches 280°F (138°C) or until the mixture turns a golden amber color. This can take about 15-20 minutes. Be patient. Remove from heat. 
• Quickly stir in the almonds and vanilla once the toffee reaches the desired temperature.
• Immediately pour the hot toffee mixture onto the prepared baking sheet, spreading it evenly with a heat-resistant spatula or wooden spoon.Be cautious, as the mixture will be extremely hot.
• Before the churro toffee cools too much, run a knife through it in a checkerboard pattern to cut your toffee into squares. This step is optional. You can break it into pieces after it's cool if you prefer. Let the toffee cool completely at room temperature until it hardens and becomes brittle. This will typically take 1-2 hours.
• In a blender or food processor, blitz 1/2 cup sugar a few times to turn it into superfine sugar. Fine sugar will mix better with the cinnamon and distribute more evenly on the toffee. This step is optional. Combine the superfine sugar and the ground cinnamon in a small bowl and set aside.
• In a microwave-safe bowl, melt 1/2 of the white chocolate melting wafers or chips by microwaving them in 30-second increments. Stir after every 30 seconds. Do not over-melt your chocolate, or it will seize. Pour the chocolate over the toffee and use a rubber spatula to spread an even layer on the top side of the toffee.Immediately sprinkle 1/2 the cinnamon/sugar mixture over the toffee. Allow the chocolate to cool and set. 
• Once the chocolate has cooled, lift the toffee by pulling on the parchment paper. Flip the entire toffee sheet over, replace it onto the parchment paper, and set it back on the baking sheet. In a microwave-safe bowl, melt a second 1/2 of the white chocolate chips or wafers by microwaving them in 30-second increments. Stir after every 30 seconds. Do not over-melt. Pour the melted white chocolate over the toffee and use a rubber spatula to spread an even layer on the top side of the toffee.Immediately sprinkle with the rest of the cinnamon sugar mixture. 
• While the chocolate is set, use a sharp knife to cut the chocolate and toffee into the squares you originally made. Or you can break it into chunks once it's cooled. Store in an airtight container. 

Notes

*White chocolate chips vs. white chocolate wafers: White chocolate chips have stabilizers added to help them keep their chip shape while baking. You can use these, but they won’t melt as smoothly as melting wafers. The melting wafers have oil added to help them melt smoothly. Both taste great! 

I just visited Disneyland park to kick off the Holiday season! I had such a great time and I ate so much food. The Ice Cream Cookie Sandwich from Gibson Girl Ice Cream Parlor was by far my favorite thing I tried! I tried a lot of treats. I really did. I was so full that I almost skipped out on the Ice Cream Cookie Sandwich, but something told me to try it. I’m so glad that I did! I was blown away by how delicious it was and it’s my new favorite holiday treat at the Disneyland Resort!

Disneyland park and Disney California Adventure Park are both full of delicious desserts this time of year. There’s the Mickey Mouse holiday apple, hand-pulled candy canes, caramel apple churro, and peppermint hot cocoa. Just to name a few. Anyone with a sweet tooth will be heaven during the holiday season at Disneyland.

For a full guide to Disneyland’s holiday foods, check out the Disney parks blog. I’ve also got free holiday printables so you don’t miss any of the yummy Disneyland Christmas food on your next visit! I’ve even got a printable for Disney Festival of Holidays! There’s so much great food throughout various locations at booth parks, I’m not sure how you’ll decide what to eat.

The Ice Cream Cookie Sandwich from Gibson Girl Ice Cream Parlor(located on Main Street) is cinnamon brown sugar ice cream between oatmeal raisin cookies. This ice cream cookie sandwich is huge and can easily be shared. It costs $6.99 and you can mobile order it. It’s available Nov. 11- Jan. 8th, 2023.

I love this holiday ice cream cookie sandwich so much, I decided I had to recreate it so that I could enjoy it at home! This recipe is simple, delicious, and adaptable(as all great recipes are). Feel free to leave out the raisins or substitute them with chocolate chips or whatever you like. No matter what, they will be amazing and I know you will love them!

If you’re visiting Disneyland for the holidays, make sure you give them a try while you’re in the parks. I’ve also got a copycat recipe for Mickey Gingerbread Cookies that you’ll want to check out too.

Please be aware, that Disney theme parks all require park tickets and park reservations. Make sure you have both! Please don’t pay full price for your Disney tickets or hotel. My partners at Get Away Today have the very best deals on tickets and hotels. Their customer service is top-notch and they even have layaway plans. You can find them here or call 1-855-GET-AWAY. Make sure you tell them Melissa from Mix In Some Magic sent you for the best deal! If you book a package with park tickets and a hotel room you can use my code MIX10 to save an extra $10. That’s more churro money, friends!

I have a bunch of hotel reviews that might be helpful for you if you’re still trying to decide where you’d like to stay. 

I’ve got lots of information on planning a Disneyland trip that will be so helpful for you! Start with my complete guide to visiting Disneyland. It’s a step-by-step guide for planning your vacation that will be helpful. Check out my top 10 Disneyland tips and my guide to when to visit Disneyland to help you pick the best time for your vacation! I’ve also got a post on rope dropping at Disneyland that’s very helpful.

Make sure you check out my downloadable touring plans if you’d like a step-by-step guide to the parks! 

I have a planning phone call that’s super popular! In this phone call, I can answer all of your Disneyland vacation questions and give you lots of tips and info tailored just to you and your group!

I hope you enjoy my ice cream cookie sandwich copy cat recipe. It’s my favorite holiday food at Disneyland, and I’m happy to now make it at home during the Christmas season(or any other time!). I hope you’ll try these ice cream sandwiches and adapt them to fit your liking. I wanted to keep this recipe simple, so I opted to jazz up some store-bought ice cream instead of trying to make homemade ice cream. I like to keep things simple whenever possible. My family doesn’t love raisins, so I’ll probably just do oatmeal cookies next time.

You can find all of my Disney copy cat recipes here. I find that making Disney recipes at home is the best way to pass the time in between my Disney trips!

Make sure to check out my podcast for lots of Disney planning information! You can find it on Apple Podcasts, Spotify, or wherever you listen to podcasts. Just search for “Mix In Some Magic” Follow me on Instagram for more Disney tips and lots of Disney tips and fun!

Ice Cream Cookie Sandwich Ingredients

For the Cookies:

• 1 cup butter (room temperature)
• 1 cup  Brown Sugar
• 1/2 cup white sugar
• 2  eggs
• 2 tbsp  Molasses
• 1 1/2 cups  flour
• 3 cups rolled oats(not quick oats)
• 2 tsp cinnamon
• 1 tsp baking soda
• 1 tsp salt
• 4 tsp cornstarch

For the Ice Cream:

• 1 container vanilla ice cream(48 fl oz)
• 1 tbsp molasses
• 1/4 cup brown sugar
• 1 tsp cinnamon
• toffee bits or milk chocolate chips for garnish

Making The Brown Sugar Ice Cream

1. Soften your vanilla ice cream until it’s easy to work with.
2. Spoon your ice cream into a large mixing bowl and add molasses, brown sugar, and cinnamon.
3. Using a hand mixer, or a large spoon stir until completely combined. I like to use a mixer because it helps the brown sugar dissolve a bit more quickly.
4. Return Ice Cream to the freezer until ready to use.

Making the Oatmeal Raisin Cookies

1. Combine flour, oats, cinnamon, baking soda, salt, and cornstarch. Mix well and set aside.
2. In a large bowl cream together butter and both sugars until well combined.
3. Add eggs and molasses and beat until fluffy.
4. Add the dry ingredients a little at a time until just fully incorporated. Do not over-mix.
5. Add raisins or chocolate chips(if using).
6. Cover cookie sheets in parchment paper(don’t skip this step or your cookies may be flat!)
7. Roll large balls of cookie dough(4 tablespoons each) and place on cookie sheet. Place no more than 4-6 cookies on a sheet. They will spread when baking.
8. Let cookie dough balls rest in the fridge for at least an hour or longer. Don’t skip this step! It’s important.
9. Preheat oven to 375 degrees.
10. Bake cookies for 12-13 minutes or until the edges are golden brown. If the cookie is still a little round when they are done, just press it down a bit with the back of a spoon. It’s ok for the cookies to be a bit doughy when you first pull them out of the oven. They will continue to bake a bit on the pan as they are cooling. Move them to a cooling rack to finish cooling once they’ve set up completely.
11. Allow cookies to cool completely before assembling the ice cream cookie sandwiches.

Assembling the Ice Cream Cookie Sandwiches

1. Pull out the ice cream and allow it to soften on the counter for a bit.
2. Place a single scoop of ice cream on one of the oatmeal cookies. Use a knife to spread it evenly around.
3. Put a second oatmeal cookie on top of the ice cream.
4. Roll the edges of the ice cream in toffee bits or chocolate chips.
5. Enjoy the ice cream cookie sandwiches right away, or place them in the freezer to harden up a bit before serving.
6. Store leftover ice cream cookie sandwiches in an airtight container or Ziploc bag in the freezer.

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Disneyland Ice Cream Cookie Sandwich Copycat Recipe

Inspired by the Disneyland Ice Cream Cookie Sandwich. Oatmeal cookies filled with cinnamon brown sugar ice cream and rolled in toffee bits. Simple, easy and so delicious!

Ingredients

Ingredients For Oatmeal Raisin Cookies

• 1 Cup butter Room tempurature
• 1 Cup Brown Sugar
• 1/2 Cup  White Sugar
• 2 Eggs
• 2 tbsp Molasses
• 3 Cups Rolled Oats Not quick oats
• 2 tsp Cinnamon
• 1 tsp Baking Soda
• 1 tsp Salt
• 4 tsp Corn Starch
• 1 Cup Raisins optional

Ingredients For Brown Sugar Ice Cream

• 1 Container Vanilla Ice Cream (48 fl oz)
• 1 tbsp Molasses
• 1/4 Cup Brown Sugar
• 1 tsp Cinnamon
• Toffee Bits or Milk Chocolate Chips for garnish

Instructions

Making The Brown Sugar Ice Cream

• Soften your vanilla ice cream until it's easy to work with.
• Spoon your ice cream into a large mixing bowl and add molasses, brown sugar, and cinnamon.
• Using a hand mixer, or a large spoon stir until completely combined. I like to use a mixer because it helps the brown sugar dissolve a bit more quickly.
• Return Ice Cream to the freezer until ready to use.

Making the Oatmeal Raisin Cookies

• Combine flour, oats, cinnamon, baking soda, salt, and cornstarch. Mix well and set aside.
• In a large bowl cream together butter and both sugars until well combined.
• Add eggs and molasses and beat until fluffy.
• Add the dry ingredients a little at a time until just fully incorporated. Do not over-mix.
• Add raisins or chocolate chips(if using).
• Cover cookie sheets in parchment paper(don't skip this step or your cookies may be flat!)
• Roll large balls of cookie dough(4 tablespoons each) and place on cookie sheet. Place no more than 4-6 cookies on a sheet. They will spread when baking.
• Let cookie dough balls rest in the fridge for at least an hour or longer. Don't skip this step! It's important.
• Preheat oven to 375 degrees.
• Bake cookies for 12-13 minutes or until the edges are golden brown. If the cookie is still a little round when they are done, just press it down a bit with the back of a spoon. It's ok for the cookies to be a bit doughy when you first pull them out of the oven. They will continue to bake a bit on the pan as they are cooling. Move them to a cooling rack to finish cooling once they've set up completely.
• Allow cookies to cool completely before assembling the ice cream cookie sandwiches.

Assembling the Ice Cream Cookie Sandwiches

• Pull out the ice cream and allow it to soften on the counter for a bit.
• Place a single scoop of ice cream on one of the oatmeal cookies. Use a knife to spread it evenly around.
• Put a second oatmeal cookie on top of the ice cream.
• Roll the edges of the ice cream in toffee bits or chocolate chips.
• Enjoy the ice cream cookie sandwiches right away, or place them in the freezer to harden up a bit before serving.
• Store leftover ice cream cookie sandwiches in an airtight container or ziploc bag in the freezer.

Are you missing the Disney parks? Me too. I have a recipe that can help! What better way to bring some Disney into your life than with a batch of Jack Jack’s Num Num Cookies? 

These cookies will take you straight back to Pixar Pier and fill you with all the warm and fuzzy Disney feelings. They are the best of the best when it comes to cookie recipes! This recipe comes straight from Pixar’s pastry chef Marylou Jaso.

 Need more Disney Inspired recipes in your life? Look no further! I’ve got a bunch of Disney Copycat recipes that you will love! They really help fill the void when you’re missing the Disney parks. 

Discount Disney Park Tickets And Hotels

Please be aware that all Disney parks require park tickets and a theme park reservation. Make sure you have both! Please don’t pay the full price for your Disneyland tickets or hotel. My partners at Get Away Today have the very best deals on tickets and hotels. Their customer service is top-notch, and they even have layaway plans. You can find them by clicking on the image below or by calling 1-855-GET-AWAY. Make sure you tell them Melissa from Mix In Some Magic, sent you the best deal!

They have great deals on hotels! Many of their properties offer a free night with a stay, free parking, extra discounts, or a complimentary breakfast! You save the most money when you purchase a vacation package and bundle your hotel rooms with one of their discount resort ticket offer.

If you book a package with park tickets and a hotel room, you can use my code MIX10 to save an extra $10. That’s more churro money, friends!

I have a bunch of hotel reviews that might be helpful for you if you’re still trying to decide where you’d like to stay.

Jack Jack Num Num Cookies

Jack Jack’s Num Num Cookies(or is it Jack-Jack Cookie Num Nums? I’ve heard it both ways) are a favorite treat each time we visit Disneyland! Jack Jack’s Num Num Cookies are served warm at the Disney parks. You can even buy milk to wash them down! 

At Disneyland, you can find them at Disney California Adventure on Pixar Pier. They are at the Jack-Jack’s Cookie Num Nums stand near the Incredicoaster attraction. 

In Walt Disney World, you can find them in Hollywood studios at The Market, just outside of the Main entrance to Toy Story Land. 

Don’t be fooled. This isn’t your ordinary chocolate chip cookie. Jack Jack’s cookie num nums are so good not even Mr. Incredible can resist them. These cookies are made with browned butter, which takes them to a whole new level! Who knew that browned butter would be the best part of a cookie? Now that I’m thinking it over, it makes perfect sense! 

 Have you ever baked with browned butter? Browned butter adds a delicious “nutty” flavor that can’t be achieved any other way. Can I tell you a secret? The browned butter makes these cookies so delicious and absolutely unforgettable! That and a little bit of Disney magic. Prepare for people to beg you for this recipe. It’s a keeper. 

There’s nothing better than a warm cookie, so I prefer to eat these right out of the oven. Or, you can heat them in the microwave for about 10 seconds for the same effect. If you’re feeling fancy, add a scoop of vanilla ice cream to the top! 

Any Disney fan is going to love these! It’s a warm, gooey slice of the happiest place on earth! Even people who aren’t Disney fans are going to be impressed. Who doesn’t love a good Disney copycat recipe? Jack Jack’s num cookies are going to be your new go-to cookie recipe!

Jack Jack’s Num Num Cookies Ingredients

• 1 Cup Butter
• 1 1/4 Cup Brown Sugar
• 1/4 Cup White Sugar
• 1 teaspoon Salt
• 1 Whole Egg
• 1 Egg Yolk
• 1 teaspoon Vanilla Extract
• 1 teaspoon Baking Soda
• 2 1/4 Cup Flour
• 1 Cup Chocolate Chunks

Making Jack Jack’s Num Num Cookies

Let’s get started!

Prepare your baking cups. You can buy large paper baking cookie cups here if you like. However, they’re not necessary. I don’t bother with them. 

I take a standard cupcake liner, flatten it out a bit and shape it into a large circle with a little bit of an edge. It only takes a few seconds per cup. Worth saving the extra money! Or, you can also shape them into regular-size cookies and skip the papers altogether. 

Brown the butter. Cut butter into chunks to help it melt evenly. Cook on medium-low heat and stir frequently. Heat until butter just starts to brown and has a “nutty” smell. There will be some brown bits on the bottom. This is good! They have a lot of flavor. Stir frequently, and don’t let it burn! If the butter turns black, you’ve burned it. You will need to start again. 

Remove butter from heat and allow to cool. You can add it to the fridge to speed up the process. Soon, it will start to solidify; you’re good to go!

Cream butter, and sugars, in a mixing bowl on low speed. 

Add eggs and vanilla. Mix until the dough is light and fluffy.

 Then, add the dry ingredients and mix until just combined.

 Add chocolate chunks and stir to mix in. Roll cookie dough into balls or shape it into baking cups and chill for 1 hour or overnight(don’t skip this step!). 

Place on a large baking sheet. Bake at 350 degrees for 7-15 minutes until golden brown on the edges.

I hope you enjoy this delicious treat! Jack Jack’s Num Num cookies are one of my very favorite things to eat at the Disney parks, along with a dole whip(of course!). This popular treat is worth visiting Disney California Adventure Park! If you’ve never had one at Disneyland or Disneyworld, make sure you grab one on your next trip. In the meantime, enjoy making Jack Jack’s Cookie Num Nums at home!

Thanks so much for stopping by! I hope you love this recipe as much as I do. If you give it a try, be sure to share your creations on Instagram and tag me @mixinsomemagic—I’d love to see them!

Looking for more fun recipes? Don’t miss my collection of Disney Copycat Recipes and other delicious recipe ideas to bring a little magic to your kitchen. From sweet treats to savory favorites, there’s something for everyone. Happy baking!

Print

Jack Jack’s Num Num Cookies

Straight from the Disney Parks, these delicious cookies will take you right back to the Happiest Place on Earth!

Ingredients

• 1 Cup Butter
• 1 1/4 Cup Brown Sugar
• 1/4 Cup White Sugar
• 1 tsp Salt
• 1 Egg
• 1 Egg Yolk
• 1 tsp Vanilla
• 1 tsp Baking Soda
• 2 1/4 Cup Flour
• 1 Cup Chocolate Chunks

Instructions

• Prepare your baking cups. I take a standard cupcake liner, flatten it out a bit and shape it into a large circle with a little bit of an edge. It only takes a few seconds per cup. Or, you can also shape them into regular-size cookies and skip the papers altogether. 
• Brown Butter- Cut butter into chunks to help it melt evenly. Cook on medium-low heat and stir frequently. Heat until butter just starts to brown and has a “nutty” smell. There will be some some brown bits on the the bottom. This is good! They have lots of flavor. Stir frequently and don’t let it burn! If it turns black, it’s burnt and you need to start again. Remove butter from heat and allow to cool. You can add it to the fridge to speed up the process. Once it’s starts to solidify, you’re good to go!
• Cream butter and sugars.
• Add eggs and vanilla. Mix until light and fluffy.
• Add dry ingredients and mix until just combined.
• Add chocolate chunks and stir to mix in.
• Roll dough into balls or shape into baking cups and chill for 1 hour or overnight.
• Bake at 350 degrees for 7-15(depending on how large your cookies are) minutes until golden brown on the edges.

Notes

I made our cookies small, but you could make them large like they do at the Disney Parks. You won’t be disappointed either way!

Make sure to check out my YouTube videos for helpful info and my podcast for lots of Disney planning information! You can find it on Apple Podcasts, Spotify, or wherever you listen to podcasts. Just search for “Mix In Some Magic” Follow me on Instagram or Facebook for lots of Disney tips and fun and make sure you join my Disney planning Facebook group! It’s a great place to ask all your Disneyland planning questions and get expert help.

You can find them at the Jolly Holiday Bakery Cafe on Main Street at the Disneyland Resort. Have you been here? It’s such a magical place! They are the only place at Disneyland to get a Matterhorn Macaroon. Because they are one of my favorite treats, I decided to make them part of my Disneyland food series.

Now, you can make them at home! This delicious recipe is so simple to make and will whisk you right back to the chilly tops of the Matterhorn in no time. It’s perfect for Disney fans! This recipe uses basic ingredients and is the perfect treat when you need a little Disney at home. Check out all my Disney copycat recipes!

Our park visit is not complete until we’ve had a Matterhorn Macaroon! I have been first in line at the Jolly Holiday Bakery on Main Street U.S.A. in Disneyland many times to snag one of these delightful treats. This little bakery on Main Street in Disneyland is full of other yummy things to eat. Check them out here. You can utilize mobile ordering using the Disneyland app here. That will save you some time in line!

I’m so excited to bring you this recipe so you can enjoy a little Disney magic at home! In this recipe, I use a food processor to grind up the coconut into smaller pieces. Although I recommend it, this is not a necessary step. Feel free to skip it if you don’t have a food processor. Your final product will look a little different, but the taste will be the same and that’s what really matters!

Disneyland’s Matterhorn Macaroon CopyCat Recipe Ingredients

• 4 egg whites
• 3/4 teaspoon vanilla extract
• 3/4 teaspoon almond extract
• 1/8 teaspoon cream of tartar
• 1 1/2 cups white sugar
• 1 cup all purpose flour
• 1/4 teaspoon salt
• 2 1/2 cups flaked coconut
• 1 bag of white chocolate chips(12oz)
• 2 tablespoons milk or cream
• confectioners sugar for dusting

Disneyland’s Matterhorn Macaroon CopyCat Recipe Directions

1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
2. Grind up coconut using a food processor if you want smaller coconut pieces. This step is optional, but I always do it!
3. In a medium bowl or stand mixer, beat the egg whites, vanilla, almond extract, and cream of tartar until soft peaks form.
4. Gradually add the sugar while whipping, until stiff peaks form.
5. In a separate bowl, mix the flour, salt, and coconut.
6. Gently fold the dry ingredients into the egg white mixture.
7. Drop heaping tablespoons of batter onto the prepared baking sheet, shaping each one into a small mountain. Dip your fingers in water for this process if you find the batter too sticky to easily work with.
8. Bake for 20-30 minutes, or until the macaroons are lightly golden.
9. Melt the white chocolate and milk or cream over a double boiler. Or, you can melt it in the microwave 30 seconds at a time until the chocolate chips are completely melted. Dip the cooled macaroons into the melted chocolate, covering the top half.
10. Sprinkle with confectioners’ sugar and enjoy!

Exclusive Deals For Your Disney Vacation!

Get exclusive discount on your Disney Vacations! Click the image below or call my travel partners at 855-GET-AWAY to book! Tell them Mix In Some Magic sent you for the best rates!

I hope my version of Disneyland’s Matterhorn Macaroon Copycat recipe brings a little bit of Disney magic into your home! Disneyland is the happiest place on earth and I love making Disney recipes at home. It makes me feel like I’m back in the parks!

My favorite treats at Disneyland are Matterhorn Macaroons, Dole Whips, Mickey Beignets and Mickey Mouse Pretzels. Oh, and Churro Toffee. Can’t forget about that ! I have an article about the top treats at Disneyland if you need some ideas for your next vacation!

Make sure you don’t pay full price for your Disney park tickets! Disney vacations can be expensive. Save some money by purchasing your Disney park tickets at a discount! My partners at Get Away Today have the very best deals on Disney park tickets and hotels. I’ve been using them for over 15 years and I won’t buy my tickets anywhere else.

They have great deals on hotels! Many of their properties offer a free night with a stay, free parking, extra discounts, or a complimentary breakfast! You save the most money when you purchase a vacation package and bundle your hotel rooms with one of their discount resort ticket offer.

I have a bunch of hotel reviews that might be helpful for you if you’re still trying to decide where you’d like to stay. Check them out here or call them at 855-GET-AWAY. Tell them Mix In Some Magic sent you for the best deals!

Thanks so much for stopping by! I hope you love this recipe as much as I do. If you give it a try, be sure to share your creations on Instagram and tag me @mixinsomemagic—I’d love to see them!

Looking for more fun recipes? Don’t miss my collection of Disney Copycat Recipes and other delicious recipe ideas to bring a little magic to your kitchen. From sweet treats to savory favorites, there’s something for everyone. Happy baking!

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Disneyland's Matterhorn Macaroon Copycat Recipe

Enjoy a little piece of Disneyland's most beloved treat, right at home! Makes about 16 Macaroons.

Ingredients

• 4 Egg Whites
• 3/4 tsp Vanilla
• 3/4 tsp Almond extract
• 1/8 tsp Cream of tartar
• 1½ Cup Sugar
• 1 Cup Flour
• 1/4 tsp Salt
• 2 1/2 Cup Unsweetened coconut Ground in food processor(if desired)

For "snow" topping

• 1 bag White Chocolate Chips 12 ounces
• 2 Tbsp Milk or Heavy cream
• Confectioners Sugar(for a sprinkle of "snow")

Instructions

• Preheat the oven to 300°F and line a baking sheet with parchment paper.
• Grind up coconut using a food processor if you want smaller coconut pieces. This step is optional, but I always do it!
• In a medium bowl or stand mixer, beat the egg whites, vanilla, almond extract, and cream of tartar until soft peaks form.
• Gradually add the sugar while whipping, until stiff peaks form.
• In a separate bowl, mix the flour, salt, and coconut.
• Gently fold the dry ingredients into the egg white mixture.
• Drop heaping tablespoons of batter onto the prepared baking sheet, shaping each one into a small mountain. Dip your fingers in water for this process if you find the batter too sticky to easily work with.
• Bake for 20-30 minutes, or until the macaroons are lightly golden.
• Melt the white chocolate and milk or cream over a double boiler. Or, you can melt it in the microwave 30 seconds at a time until the chocolate chips are completely melted. Dip the cooled macaroons into the melted chocolate, covering the top half.
• Sprinkle with confectioners’ sugar and enjoy!

Mickey Mouse Gingerbread Cookies are one of the top Holiday treats at Disneyland right now! They are absolutely delicious. In fact, they are so delicious that I just had to recreate them so I can make them at home! These Gingerbread cookies are so simple to make. Don’t be intimidated by them. They are soft, chewy and have just the right amount of ginger. Plus, they are Mickey shaped and everything tastes better when it’s Mickey shaped! If you’re looking for more Disney copycat recipes, you can find them here.

Heading to Disneyland this holiday season? I’ve got a complete guide to the Holidays at Disneyland that will be really helpful for you! . Please make sure you don’t pay full price for your Disney park tickets! My partners at Get Away Today have the very best deals on hotels and their tickets are always discounted off of the gate price! Check them out here.

If you’re a cookie lover, make sure you check out my Secret Ingredient Sugar Cookies, Chewy Ginger Cookies, and Chocolate Marshmallow Cookies! Let’s get baking!

Mickey Mouse Gingerbread Cookies

I don’t want to brag, but I think this recipe is better than Disneyland’s Mickey Mouse Gingerbread Cookies! So, I don’t even buy them when I’m in the parks anymore because I can make a better version at home!

Which Molasses To Use

A note on the molasses used in this recipe. I wanted my Mickey Mouse Gingerbread Cookies to be a darker color(like they are at Disneyland),so I used blackstrap molasses. Molasses is a byproduct of the sugar making process. Sugar cane is crushed and boiled down to create sugar crystals. Molasses is the thick syrup left behind during this process. The boiling process is repeated multiple times, each time creating a different variety of molasses. Each time it’s boiled the molasses gets darker and less sweet.

Blackstrap is the third and final product from boiling molasses. According to a tasteofhome.com: “Blackstrap isa sometimes referred to as the healthiest molasses because it contains a ton of vitamins and minerals, including iron, manganese, copper, calcium and potassium. It also has a lower glycemic value because most of the sugar was extracted during the triple processing. “

Because it creates beautiful, dark Mickey Mouse Gingerbread Cookies, I opted for blackstrap. It can be replaced for a lighter molasses without noticeably affecting the taste of the cookie. Regular molasses is easier to find. I bought my black strap at a local health food store. Find it on Amazon here.

Cookie Cutter/Decorating

I used a Mickey Mouse shaped cookie cutter, but you don’t have to. Any cookie cutter that you have on hand will work well. Feel free to decorate the cookies however you like. Amazon had lots of great options here. I found my Mickey Mouse Cookie Cutter on ETSY.

Decorating the cookies is my favorite part! I used candy melts to decorate my cookies. I got white, black, pink and red. Just melt them down and put them in ziplock bags. Make sure you let them cool a bit before you use them so they aren’t so runny. I snipped a very small corner of the bag and used it to decorate the cookies. The buttons are mini green M&Ms.

For the little bowtie, I filled a silicone mold with red candy melts and let it sit in the fridge for a few minutes. The one I used is from Amazon. You could easily just make a bowtie by just piping two triangles onto the cookies and filling them in.

Mickey Mouse Gingerbread Cookies Ingredients

• 3/4 Cup Butter Softened
• 1 Cup Brown Sugar
• 1/2 Cup Dark Molasses See Note About Molasses
• 3 Tbs Dark Karo Syrup
• 1 Large Egg
• 1 tsp Vanilla
• 4 1/2 Cups Flour
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1 Tbsp Cinnamon
• 4 tsp Ground Ginger
• 1/2 tsp Nutmeg
• 1/4 tsp Cloves
• 1/4 tsp Allspice
• Candy Melts or other things for decorating

Instructions

• Combine flour, baking soda, salt and all the spices in a bowl. Set aside
• Cream together soft butter and brown sugar.
• Slowly add molasses followed by karo syrup. Mix until well combined.
• Add the egg and vanilla and continue to mix until fluffy.
• Add in flour mixture a little at a time. Continue mixing until just combined.
• Dough should be soft, but not sticky. If the dough is sticky add more flour a little at a time until you have a workable dough.
• Roll out dough about 1/4 of an inch thick and cut out into desired shapes.
• Gently transfer dough onto baking sheets and place in the freezer for about 10-15 minutes.
• While the cookies are chilling, preheat the oven to 325(see note about oven temperature).
• Bake cookies for 12-14 minutes or until done. They should still be a little soft in the middle when you remove them from the oven. They will firm up as they cool.
• Decorate as desired. I used candy melts in a variety of colors and green mini M&Ms to recreate the Disneyland Mickey Mouse Gingerbread design.

I hope you enjoy these Mickey Mouse Gingerbread Cookies as much as I do! They are a holiday favorite at our house and my kids love baking and decorating them. The make me feel almost like I’m back at Disneyland, strolling down Main Street and taking in the sights and sounds.

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Mickey Mouse Gingerbread Cookies

These simple gingerbread cookies are soft and chewy with just the right amount of spice. Plus, they're Mickey shaped with automatically makes them taste better!

Servings 12 Cookies

Ingredients

• 3/4 Cup Butter Softened
• 1 Cup Brown Sugar
• 1/2 Cup Dark Molasses See Note About Molasses
• 3 Tbs Dark Karo Syrup
• 1 Large Egg
• 1 tsp Vanilla
• 4 1/2 Cups Flour
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1 Tbsp Cinnamon
• 4 tsp Ground Ginger
• 1/2 tsp Nutmeg
• 1/4 tsp Cloves
• 1/4 tsp Allspice
• Candy Melts or other things for decorating

Instructions

• Combine flour, baking soda, salt and all the spices in a bowl. Set aside
• Cream together soft butter and brown sugar. Mix until well combined.
• Slowly add molasses followed by karo syrup. Mix until well combined.
• Add the egg and vanilla and continue to mix until fluffy.
• Add in flour mixture a little at a time. Mix until just combined.
• Dough should be soft, but not sticky. If the dough is sticky add more flour a little at a time until you have a workable dough.
• Roll out dough about 1/4 of an inch thick and cut out into desired shapes.
• Gently transfer dough onto baking sheets and place in the freezer for about 10-15 minutes.
• While the cookies are chilling, preheat the oven to 325(see note about oven temperature).
• Bake cookies for 12-14 minutes or until done. They should still be a little soft in the middle when you remove them from the oven. They will firm up as they cool.
• Decorate as desired. I used candy melts in a variety of colors and green mini M&Ms to recreate the Disneyland Mickey Mouse Gingerbread design.

Notes

Molasses: I used blackstrap molasses to create a very dark cookie. Blackstrap molasses can usually be found at health food stores.  You can sub for regular molasses without affecting the taste of the cooke, it will just be lighter in color. 

Oven Temperature: Using a lower temperature(325 degrees) in this recipe is intentional to help prevent the cookies from spreading.